News
Visit Lyndey's blog for the latest news including what she is eating and drinking and who she is meeting including her Insider Chats with ... and Celebrity Dishes ...
The Brilliant Cut Knife by Lyndey Milan has arrived!
Click here to read about the unique features and world-first blade technology that contains an alloy of diamonds, silver, ceramic and titanium
Click here for details of the special previews at Brisbane Masterclass
Events
Click on the month to see what’s on July — August — September — October — November
July 2010
Wednesday 14 July
2010 President's Medal dinner at Four Seasons Sydney
About — The President’s Medal is awarded by the Royal Agricultural Society of NSW to promote and reward profitable and sustainable Australian producers. The menu will feature six Champion producers from the recent Sydney Royal Wine, Cheese & Dairy and Fine Food shows, who will vie for the medal. As Chair of Fine Food and a member of Wine and Cheese & Dairy I'll be there sparring with the roving reporter, HG Nelson. Click here to read more about the event and the six finalists.
For more information — visit www.rasnsw.com.au/presidentsmedal.htm
To book tickets — contact Mahalia Hicks, RAS Wine, Dairy & Fine Food Co-ordinator on 02 9704 1218 or email mhicks@rasnsw.com.au
Friday 16 July - Sunday 18 July
Sydney Good Food & Wine Show: First preview Brilliant Cut Knife by Lyndey Milan - demonstrations by Lyndey Milan on the Forever Knives stand (i40) every hour, on the hour
Where — Sydney Convention & Exhibition Centre, Darling Habour
Dates & times —
Friday 16 July - 10am-6pm,
Saturday 17 July - 10am-6pm and Sunday 18 July - 10am-5pm
About — For the first time in her 25 year
career in the food industry, Lyndey has put her name to a product. She tested this knife for over 12 months and has worked with the Forever Knives' developers and designers to create the only knife you'll ever need.
For more information — click here
Friday 16 July - Sunday 18 July
Sydney Good Food & Wine Show: Hosting Lyndey Milan Regional Producers' Market
Where — Sydney Convention & Exhibition Centre, Darling Harbour
For more information — visit www.goodfoodshow.com.au
Thursday 23 July - Sunday 25 July
Brisbane Masterclass: Cooking demonstration and spice journey with co–author of Just Add Spice, Ian “Herbie” Hemphill
When — Thursday 23 — Sunday 25 July
Where — Sheraton Hotel, Brisbane
About — Learn how to make your own spice mixes and transform favourite recipes in a dynamic session, complete with matching wines and beers.
For more information — visit www.qldmasterclass.com
August 2010
Thursday 19 August
Cooking class at Sydney Seafood School: Recipes from Just Add Spice
Where — Sydney Seafood School, Bank Street
Pyrmont NSW 2009
About — The class includes seafood cooking demonstration, hands-on cookery, seafood meal, complimentary wine tasting, recipe kit and parking at Sydney Fish Market
For more information and to book tickets online — visit www.sydneyfishmarket.com.au, email sss@sydneyfishmarket.com.au or telephone 02 9004 1111
September 2010
coming soon
October 2010
coming soon
November 2010
Monday 15 November
Literary Lunch at Rick Stein at Bannisters, Mollymook featuring recipes from Just Add Spice
Where — Rick Stein at Bannisters, 191 Mitchell Parade, Mollymook
About — Join me at the magnificent Bannisters for a long literary lunch featuring recipes from Just Add Spice
For more information and to book tickets — contact
Annie Cochrane at Bannisters on 02 4455 3044 or email annie@bannisters.com.au
NEWS & EVENTS
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Click on the links to see the roast beef videos Lyndey shot for MLA
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