News
Visit Lyndey's blog for the latest news including what she is eating and drinking and who she is meeting including her Insider Chats with ... and Celebrity Dishes ...
The Blair Milan Fund has been established with Charles Sturt University in loving memory of Blair Milan. The Fund comprises two components: Part One: The Blair Milan Scholarship and Part Two: The Blair Milan Tour. Click here for more information.
Events
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Lyndey & Blair's Taste of Greece - NOW ON DVD
click here to order
Blair Milan
25 June 1981 - 17 April 2011
Lyndey lost her beautiful son Blair in the early hours of Sunday 17 April. He was admitted to Royal Prince Alfred Hospital the Thursday before with Acute Myeloid Leukemia. Lyndey and her partner John were in Sicily and flew back immediately. By the time she arrived on Saturday morning at 7am Blair was medically sedated, on a ventilator, dialysis and everything else modern medicine could throw at him. His Dad, Nigel Milan, had been with him from the Thursday when he was admitted and was magnificent, as was the hospital. Lyndey was by Blair's bedside for 17½ precious hours. There were 30 people in the waiting room, another 30 outside and even more old school friends at the pub! Blair would be pleased. Lyndey says: 'He was the most positive person I had ever met, and it was a joy and a privilege to have been his mother. Blair was farewelled in a heartfelt service in the chapel of his old school, Barker College on Saturday 30 April with an audience of 800. His parents, sister Lucy and a few close friends spoke at the service. Lucy also sang beautifully. A celebration followed at Sydney Theatre which
culminated
in theatre-style tributes by many of his friends. They sang, read poetry and spoke of their love for Blair. The finale was an appropriately upbeat, for Blair was a party man, video compilation put together by his friends from Charles Sturt University. Click here for information about The Blair Milan Fund.
Sydney Studio Kitchen is open!
Sydney Studio Kitchen is a brand new dedicated creative space for shooting film, TV, video or photography. Our multi-purpose studio floor encompasses a state-of-the-art set kitchen with interchangeable cabinetry together with commercial grade preparation kitchen. Also available is ready-to-go DMX controlled lighting, a multi-purpose green screen, an integrated production and post-production environment with Final Cut Pro edit suits as well as crew, talent, sets, technical expertise, Director’s Suite and all the amenities you would expect from a cutting edge facility.
For more information here to visit the website or email info@sydneystudiokitchen.com
The Brilliant Cut Knife by Lyndey Milan has arrived!
Click here to read about the unique features and world-first blade technology that contains an alloy of diamonds, silver, ceramic and titanium
January 2012
Thursday 26 January
Australia Day celebrations in Orange, NSW
About — This year, as an Australia Day Ambassador, I'm going to Orange to celebrate! The day starts with the Community Breakfast at 7:30am, followed by the Official Ceremony at 9:15am with the flag raising ceremony, Official Address, Citizenship Ceremony and Australia Day Awards Presentation at following.
For more information - click here
Feburary 2012
Friday 10 - Saturday 11 February
Glen Innes Show
About — Since
1869 the show offers the best of the country: outstanding local produce, arts and craft, fairground rides, showjumping and animals including cattle, poultry and sheep. I'll be there cooking and chatting with locals.
For more information - click here
Saturday 18 February, 11am to 4pm
Sydney Royal Wine Show Cellar Tasting and Lunch with Lyndey
About — The Sydney Royal Wine Show Cellar Tasting offers tastings of over 2,200 Australian wines. Put your taste buds to the test and be one of the first to preview the medal and trophy winners from the 2012 Show. New for 2012 is Lunch with Lyndey where Lyndey will be sharing the secrets of food and wine matching at a stunning three course lunch. Tickets to the lunch can be purchased when cellar tasting ticket is purchased.
Where — Southee Pavilion, Sydney Showground, Sydney Olympic Park
For more information - click here
March 2012
Friday 2 March
Selector Magazine
About — Autumn issue on sale featuring my recipes
For more information — click here
Tuesday 27 March, 6:30pm
Cooking class at Accoutrement, Mosman
Where — 611 Military Road, Mosman NSW 2088
About — Lyndey will be cooking recipes from her latest book, Lyndey & Blair's Taste of Greece
For more information — telephone 02 9969 1031 or click here
Friday 30 March - Sunday 1 April
Selector Magazine's Enrich
Where — Brisbane Convention and Exhibition Centre, South Brisbane, Brisbane
About — Lyndey will be participating in this inaugural innovative interactive and inspriational event. More details coming soon.
For more information — click here
April 2012
Thursday 26 April to Wednesday 2 May
Tasting Australia 2012
Where — Adelaide
About — Join Lyndey at one of Australia's premier events. More details coming soon.
For more information — click here
May 2012
Friday 8 May, 6:30pm - 8:30pm
Food Stuff Mona Vale cooking class
Where — 9/11 Bungan Street, Mona Vale 2103
About — Join Lyndey at one of Sydney's premier food providores as she cooks recipes from Lyndey & Blair's Taste of Greece
For more information — click here
June 2012
Wednesday 13 June, 6:30pm - 8:30pm
Sydney Seafood School cooking class
Where — Sydney Fish Markets, Bank Street, Pyrmont 2009
About — Join Lyndey for a hands on class at the Sydney Fish Markets as she demonstrates recipes from Lyndey & Blair's Taste of Greece that you'll enjoy later with a glass of matched wine
For more information — click here
July 2012
coming soon
August 2012
coming soon
September 2012
coming soon
October 2012
coming soon
November 2012
coming soon
December 2012
coming soon
NEWS & EVENTS
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Click on the links to see Lyndey's MLA roast beef videos 
