Barbecue Pork Ribs


There are two types of spare ribs – the long, bony type from the ribs, often called American spare ribs. These have a lower flesh […]

Char Siew Pork


This is one of the wonders of traditional Chinese cuisine. Many recipes include red bean paste (or you can add a little tomato sauce), and […]

Betel Leaves topped with Spicy Fish


No New Year Eve’s meal would be complete without fish. The Chinese character for “abundance” sounds the same as “fish”. There is also a vegetarian […]

Asian Oysters with Shallot, Ginger and Sesame


Makes a dozen

1 green onion (shallot), finely sliced
1 tablespoon fresh ginger julienned
1 tablespoon sweet vinegar seasoning or rice wine vinegar
half teaspoon sesame oil
1 dozen freshly […]

Glass Noodle Salad


Servings:  4 to 6
Preparation Time: 10 minutes
Cooking Time: 10 minutes soaking

125 g mung or green bean vermicelli (cellophane noodles)
2 tablespoons lime or lemon juice
1 tablespoon […]