Beef

Beef and Red Wine Pies

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I have adapted a French technique of hot marinating the meat. The flavour in this is just amazing and well worth the effort. Once made, […]

Baked Scotch Eggs

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Forget crumbing and deep-frying, these Scotch eggs are simpler and more delicious.

Makes 12
Preparation 15 minutes
Cooking 25 minutes

13 eggs
5 slices white bread, crusts removed
¾ cup (180ml) […]