Beef

Meatloaf with Tomato Sauce

, , , , , , , , , , , , , , , , , , , , , ,

Meatloaf with Tomato Sauce

Meatloaf with Tomato Sauce is a simple, inexpensive recipe but sure to be a crowd pleaser with the tomato sauce baked with […]

Tangia of Veal

, , , , , , , , , , , ,

Tangia of Veal

A tangia is an amphora-shaped clay cooking pot used in Moroccan cooking. For Tangia of veal, the vessel is filled with veal on […]

Minced Beef in Lettuce Leaves

, , , , , , , , , , , , , , , , , , , ,

Minced Beef in Lettuce Leaves

There are two ways of serving Minced Beef in Lettuce Leaves. Either in small crisp lettuce leaves like sang choy bau […]

Braised Oxtail

, , , , , ,

Braised Oxtail

I have fond memories of my mother’s braised oxtail, a perfect family meal where every member likes to suck on bones! Here I’ve updated […]

Beef Cheeks in Baharat Spice with Roasted Brussels Sprouts and Soft Polenta

, , , , ,

Beef Cheeks in Baharat Spice with Roasted Brussels Sprouts and Soft Polenta

Beef cheeks vary in their need for cooking time depending on the breed of […]

Beef and Udon Noodle Soup

, , , , , ,

Beef Noodle Soup

Asian soups like Vietnamese pho have become a popular lunchtime take-away for office workers but they are easy to make at home.

Serves: 4
Preparation: […]

Modern Meatloaf with Middle Eastern Flavours

, , , , , , ,

Modern Meatloaf with Middle Eastern Flavours

Meatloaf is such a winner with all ages. Add some spices and hey presto: you’ve got a delicious, contemporary meal […]

Beef and Red Wine Pies

, , , ,

Beef and Red Wine Pies

I have adapted a French technique of hot marinating the meat in these beef and red wine pies. The flavour in […]

Baked Scotch Eggs

, , ,

Baked Scotch Eggs

Forget crumbing and deep-frying, these Scotch eggs are simpler and more delicious.

Makes: 12
Preparation: 15 minutes
Cooking: 25 minutes

Ingredients

13 eggs
5 slices white bread, crusts removed
¾ […]

Prime Rib of Beef with Baby Bean, Corn & Sweet Pepper Salad

, ,

Servings: 2
Preparation Time: 10 minutes
Cooking Time: 10 minutes plus 5 – 10 minutes resting

Ingredients:
1 beef rib eye steak (approx. 600g)
1 teaspoon ground coriander seed
1 teaspoon […]