GalleryCeviche
Servings: 12 as an entrée or 40+ as a canapé
Preparation Time: 15 minutes + 30 minutes marinating
Ingredients:
½ sourdough baguette, thinly sliced, cut into 1 cm […]
GalleryGrilled Chilli and Parmesan Corn
BBQ, Canape, Canapes, Cheese, Easy, Entertaining, Facebook Live, Fast, Finger Food, Gluten-Free, Mexican, Quick, Spice, Vegetable, Vegetarian
Grilled Chilli and Parmesan Corn
This Grilled Chilli and Parmesan Corn can be cooked on the BBQ, chargrill or BBQ as well as under the griller.
Serves […]
GalleryPrawn Nachos
Canape, Canapes, Easy, Entertaining, Entree, Facebook Live, Fast, Finger Food, Mexican, Prawns, Quick, Seafood
Prawn Nachos
This Prawn Nachos is fast and delicious, a far cry from the usual, loaded with melted cheese. It makes an elegant canape or delicious […]
GalleryPrawn Tostadas with Chipotle Mayo
Canape, Entree, Finger Food, Mexican, Prawns, Seafood
Prawn Tostadas with Chipotle Mayo
Try these prawns tostadas with chipotle may for a little taste of Mexico. Tostada is Spanish for “toasted”. In Mexico and […]
GalleryQuick Smoked Salmon Pate
Canape, Finger Food, Fish, Light Lunch, Quick, Salmon, YouTube
Quick Smoked Salmon Pate
During the time I was co-host of Fresh with The Australian Women’s Weekly on the Nine Network, 2000 – 2008, I went […]
GalleryChicken Yakitori
Canape, Chicken, Finger Food, Gluten-Free, Japanese, Lunch, Main, Main Course, Quick, Quick Dinner
Chicken Yakitori
Tare sauce is a versatile thick, soy dipping sauce used for everything from Chicken Yakitori to anything grilled and even gyoza. No two recipes […]
GalleryTortilla Espagnol – Spanish Omelette
Brunch, Canape, Eggs, Finger Food, Light Main, Lunch, Spanish
Tortilla Espagnol – Spanish Omelette
This very traditional recipe is sweet with the onions and can be eaten warm or cold.
Makes 12 wedges.
Preparation 5 mins.
Cooking 50 […]
GalleryRillettes of Salmon with Horseradish Crème Fraiche and Mustard & Dill Pikelets
Canape, Entertaining, Finger Food, Fish, French, Light Lunch, Quick, Seafood
Rillettes of Salmon with Horseradish Crème Fraiche
When I was in Ireland I filmed with Paul Flynn from the Tannery. He is not only a great […]