Pasta Shells with Tomato, Basil & Tapenade
These Pasta Shells with Tomato, Basil & Tapenade are a surprisingly inexpensive and easy finger food.
Makes: 20 shells
Preparation time: […]
These Pasta Shells with Tomato, Basil & Tapenade are a surprisingly inexpensive and easy finger food.
Makes: 20 shells
Preparation time: […]
Chinese restaurants steam scallops with ginger, shallots and sesame. I developed this recipe many years ago for a seafood class […]
Figs Wrapped in Prosciutto is so simple you do not really require a recipe. It relies on the beautiful flavour of figs […]
Tapenade is a versatile olive and caper spread. Originally from Provence, it takes its name from the French word for capers, but it relies more […]
These delightful little Tomato Tarts with Fetta and Tapenade can be made larger to serve as an entree. I use […]
Traditionally potted prawns are made with cooked prawns spiced with mace. However, mace can be hard to find so nutmeg and coriander can be […]
Chinese chicken wonton cups are easy to make using ready made dumpling wrappers.
Makes 24
Preparation: 10 minutes
Cooking: 10 – 15 minutes
2 tablespoons hoi […]
Smashed Broad Beans with Mint & Feta on Tortilla Triangles makes a lovely canape any time […]
This Mashed Carrot Salad is rather like a dip and can be served at room temperature or warm with bread to whet […]
Canned tuna is a great standby. Best of all this recipe for Tuna Pate with Melba toast can be made a […]