Canape

Ceviche

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Ceviche

Servings: 12 as an entrée or 40+ as a canapé
Preparation Time: 15 minutes + 30 minutes marinating

Ingredients:
½ sourdough baguette, thinly sliced, cut into 1 cm […]

Prawn Tostadas with Chipotle Mayo

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Prawn Tostadas with Chipotle Mayo

Try these prawns tostadas with chipotle may for a little taste of Mexico. Tostada is Spanish for “toasted”. In Mexico and […]

Quick Smoked Salmon Pate

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Quick Smoked Salmon Pate

During the time I was co-host of Fresh with The Australian Women’s Weekly on the Nine Network, 2000 – 2008, I went […]

Chicken Yakitori

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Chicken Yakitori

Tare sauce is a versatile thick, soy dipping sauce used for everything from Chicken Yakitori to anything grilled and even gyoza. No two recipes […]

Tortilla Espagnol – Spanish Omelette

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Tortilla Espagnol – Spanish Omelette
This very traditional recipe is sweet with the onions and can be eaten warm or cold.

Makes 12 wedges.
Preparation 5 mins.
Cooking 50 […]

Rillettes of Salmon with Horseradish Crème Fraiche and Mustard & Dill Pikelets

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Rillettes of Salmon with Horseradish Crème Fraiche
When I was in Ireland I filmed with Paul Flynn from the Tannery. He is not only a great […]