GalleryChocolate Pear Tarts with Sparkling Shiraz Sabayon
Serves: 4
Preparation: 5 minutes
Cooking: 10 mins poaching and 15 mins baking
2 cups water
1 cup (220g) sugar
2 ripe but firm […]
GalleryChocolate Ganache Tart
Baking, Chocolate, Dessert, Lyndey Milan's Baking Secrets, Vegetarian
Chocolate Ganache Tart
Makes about 12 servings
Preparation 20 minutes + 20 minutes resting
Cooking 35 minutes
Pastry
1 tablespoon cocoa
1 tablespoon icing sugar
1 cup (150g) plain flour
100g cold unsalted […]
GalleryLamington Trifle
Baking, Cake, Chocolate, Dessert, Eggs, Lyndey Milan's Baking Secrets
Lamington Trifle
This is a play on Lamington flavours: chocolate chiffon cake layered with whipped cream and raspberry sauce garnished with crunchy coconut toffee.
Servings 8-10
Preparation 30 […]
GalleryChocolate Souffles
Baking, Chocolate, Dessert, Eggs
Chocolate Souffles
Servings 6-8
Preparation 15 minutes
Cooking 15 minutes
Soft butter for greasing
2 tablespoons caster sugar
200 g eating quality dark chocolate, chopped (no more than 50% cocoa butter)
50 […]
GalleryDark Chocolate Ganache Shells
Chocolate
Makes 1 tray
Preparation Time: 5 minutes
Cooking Time 3 minutes
Ingredients:
150g good quality dark chocolate
2 tablespoons (40ml) thick cream
1 tablespoon (20ml) Grand Marnier or Cointreau (optional)
- Heat […]
GalleryWhite Chocolate Ganache Hearts
Chocolate
Makes 1 tray
Preparation Time: 5 mins
Cooking Time: 3 mins
Ingredients:
190g White Chocolate (which will melt)
1 ½ tablespoons thick cream
3 teaspoons (15ml) Kahlua or Baileys (optional)
- Heat […]
GalleryWhite Chocolate Mascarpone Mousse with Berries in Sparkling Shiraz Syrup
Chocolate, Christmas, Dessert
Servings: 8
Preparation Time: 20 minutes (plus 2 hours setting time)
Cooking Time: 10 minutes
Ingredients:
200g white chocolate
½ cup (140g) mascarpone cheese
300ml cream
3 punnets berries, such as strawberries […]
GalleryRum and Raisin Chocolate Brownies
Baking, Chocolate, Dessert
Makes: 18 pieces
Preparation Time: 5 mins
Cooking Time: 25 – 30 mins
Ingredients:
1 cup (150g) raisins
¼ cup rum
125g butter
100g eating quality dark chocolate, broken into pieces
2/3 cup […]
GalleryChocolate, Cabernet and Rhubarb Dessert
Chocolate, Dessert, Lyndey Milan's Taste of Australia
This is a delicious grown-up dessert. You could use cherries or berries in place of the rhubarb.
Servings: 4
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Ingredients:
2 cups […]