Chocolate

Italian Panettone Ice Cream Cake

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Italian Panettone Ice Cream Cake

Panettone is a traditional Italian cake available from delis, especially around Christmas time. It is then very simple to make this […]

Eric Lanlard’s Salted Butter Caramel Cake

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Eric Lanlard’s Salted Butter Caramel Cake

I am a great fan of salted butter caramel and after lots of experiments I’ve come up with this delicious […]

Easter Bread & Butter Pudding

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Easter Bread & Butter Pudding

This is a great way of using up stale hot cross buns and even those excess Easter eggs!

Serves: 6
Preparation: 20 minutes
Cooking: […]

Chocolate Pear Tarts with Sparkling Shiraz Sabayon

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Chocolate Pear Tarts with Sparkling Shiraz Sabayon

Serves: 4
Preparation: 5 minutes
Cooking: 10 mins poaching and 15 mins baking

Ingredients

2 cups water
1 cup (220g) sugar
2 ripe but firm […]

Chocolate Ganache Tart

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Chocolate Ganache Tart

Makes: about 12 servings
Preparation: 20 minutes + 20 minutes resting
Cooking: 35 minutes

Ingredients

Pastry
1 tablespoon cocoa
1 tablespoon icing sugar
1 cup (150g) plain flour
100g cold unsalted […]

Lamington Trifle

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Lamington Trifle

This is a play on Lamington flavours: chocolate chiffon cake layered with whipped cream and raspberry sauce garnished with crunchy coconut toffee.

Serves: 8-10
Preparation: 30 […]

Chocolate Souffles

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Chocolate Souffles

These soft, light, chocolate souffles are a true treat for dessert. They will impress anyone and also impress their taste buds. Win win.

Serves: 6-8
Preparation: […]

Chocolate Truffles

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My Chocolate Truffles are very easy to make and are perfect for gift-giving.

Makes 24 truffles

Preparation 5 minutes

Cooking 5 – 10 minutes

Ingredients

1 cup (250ml) pouring cream

300g […]

Dark Chocolate Ganache Shells

Makes  1 tray
Preparation Time: 5 minutes
Cooking Time 3 minutes

Ingredients:
150g good quality dark chocolate
2 tablespoons  (40ml)  thick cream
1 tablespoon  (20ml) Grand Marnier or Cointreau (optional)

  1. Heat […]