Chocolate

Mini Churros & Hot Chocolate Shots

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Mini Churros and Hot Chocolate Shots

Eating churros with hot chocolate is an institution in Spain where a churrera (churro-maker) is easily available. Here we can […]

Warm Chocolate Chilli Soft-Centred Puddings

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Warm Chocolate Chilli Soft-Centred Puddings

Warm Chocolate Chilli Soft-Centred Puddings are actually simple to make but impressive to serve. They can even be made in advance.

Serves: […]

Italian Panettone Ice Cream Cake

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Italian Panettone Ice Cream Cake

Panettone is a traditional Italian cake available from delis, especially around Christmas time. It is then very simple to make this […]

Eric Lanlard’s Salted Butter Caramel Cake

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Eric Lanlard’s Salted Butter Caramel Cake

I am a great fan of salted butter caramel and after lots of experiments I’ve come up with this delicious […]

Easter Bread & Butter Pudding

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Easter Bread & Butter Pudding

This is a great way of using up stale hot cross buns and even those excess Easter eggs!

Serves: 6
Preparation: 20 minutes
Cooking: […]

Chocolate Pear Tarts with Sparkling Shiraz Sabayon

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Chocolate Pear Tarts with Sparkling Shiraz Sabayon

Serves: 4
Preparation: 5 minutes
Cooking: 10 mins poaching and 15 mins baking

Ingredients

2 cups water
1 cup (220g) sugar
2 ripe but firm […]

Chocolate Ganache Tart

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Chocolate Ganache Tart

Makes: about 12 servings
Preparation: 20 minutes + 20 minutes resting
Cooking: 35 minutes

Ingredients

Pastry
1 tablespoon cocoa
1 tablespoon icing sugar
1 cup (150g) plain flour
100g cold unsalted […]

Lamington Trifle

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Lamington Trifle

This is a play on Lamington flavours: chocolate chiffon cake layered with whipped cream and raspberry sauce garnished with crunchy coconut toffee.

Serves: 8-10
Preparation: 30 […]

Chocolate Souffles

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Chocolate Souffles

These soft, light, chocolate souffles are a true treat for dessert. They will impress anyone and also impress their taste buds. Win win.

Serves: 6-8
Preparation: […]