Italian Panettone Ice Cream Cake
Panettone is a traditional Italian cake available from delis, especially around Christmas time. It is then very simple to make this […]
Panettone is a traditional Italian cake available from delis, especially around Christmas time. It is then very simple to make this […]
I am a great fan of salted butter caramel and after lots of experiments I’ve come up with this delicious […]
This is a great way of using up stale hot cross buns and even those excess Easter eggs!
Serves: 6
Preparation: 20 minutes
Cooking: […]
Serves: 4
Preparation: 5 minutes
Cooking: 10 mins poaching and 15 mins baking
2 cups water
1 cup (220g) sugar
2 ripe but firm […]
Makes: about 12 servings
Preparation: 20 minutes + 20 minutes resting
Cooking: 35 minutes
Pastry
1 tablespoon cocoa
1 tablespoon icing sugar
1 cup (150g) plain flour
100g cold unsalted […]
This is a play on Lamington flavours: chocolate chiffon cake layered with whipped cream and raspberry sauce garnished with crunchy coconut toffee.
Serves: 8-10
Preparation: 30 […]
These soft, light, chocolate souffles are a true treat for dessert. They will impress anyone and also impress their taste buds. Win win.
Serves: 6-8
Preparation: […]
White Chocolate Rocky Road is especially festive at Christmas time and makes a change from using dark or milk chocolate. Spooning it […]
My Chocolate Truffles are very easy to make and are perfect for gift-giving.
Makes 24 truffles
Preparation 5 minutes
Cooking 5 – 10 minutes
1 cup (250ml) pouring cream
300g […]
Makes 1 tray
Preparation Time: 5 minutes
Cooking Time 3 minutes
Ingredients:
150g good quality dark chocolate
2 tablespoons (40ml) thick cream
1 tablespoon (20ml) Grand Marnier or Cointreau (optional)