GalleryThis is a play on Lamington flavours: chocolate chiffon cake layered with whipped cream and raspberry sauce garnished with crunchy coconut toffee.
Servings: 8-10
Preparation Time: 30 […]
Lamington Trifle
Baking, Cake, Chocolate, Dessert, Eggs, Lyndey Milan's Baking Secrets
GalleryChocolate Souffles
Baking, Chocolate, Dessert, Eggs
Servings: 6-8
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Ingredients:
Soft butter for greasing
2 tablespoons caster sugar
200 g eating quality dark chocolate, chopped (no more than 50% cocoa […]
GalleryDark Chocolate Ganache Shells
Chocolate
Makes 1 tray
Preparation Time: 5 minutes
Cooking Time 3 minutes
Ingredients:
150g good quality dark chocolate
2 tablespoons (40ml) thick cream
1 tablespoon (20ml) Grand Marnier or Cointreau (optional)
- Heat […]
GalleryWhite Chocolate Ganache Hearts
Chocolate
Makes 1 tray
Preparation Time: 5 mins
Cooking Time: 3 mins
Ingredients:
190g White Chocolate (which will melt)
1 ½ tablespoons thick cream
3 teaspoons (15ml) Kahlua or Baileys (optional)
- Heat […]
GalleryWhite Chocolate Mascarpone Mousse with Berries in Sparkling Shiraz Syrup
Chocolate, Christmas, Dessert
Servings: 8
Preparation Time: 20 minutes (plus 2 hours setting time)
Cooking Time: 10 minutes
Ingredients:
200g white chocolate
½ cup (140g) mascarpone cheese
300ml cream
3 punnets berries, such as strawberries […]
GalleryRum and Raisin Chocolate Brownies
Baking, Chocolate, Dessert
Makes: 18 pieces
Preparation Time: 5 mins
Cooking Time: 25 – 30 mins
Ingredients:
1 cup (150g) raisins
¼ cup rum
125g butter
100g eating quality dark chocolate, broken into pieces
2/3 cup […]
GalleryChocolate, Cabernet and Rhubarb Dessert
Chocolate, Dessert, Lyndey Milan's Taste of Australia
This is a delicious grown-up dessert. You could use cherries or berries in place of the rhubarb.
Servings: 4
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Ingredients:
2 cups […]
GalleryLuscious Honey Blondies
Baking, Chocolate, Lyndey Milan's Taste of Australia
Everyone loves a brownie but I wanted the honey to be the hero, so I made a blondie when I cooked this at the historic […]
GalleryChocolate Sponge Kisses with Rose and Raspberry Filling
Baking, Cheese, Chocolate, Fruit, Lyndey Milan's Taste of Australia
I love the combination of the rose and raspberry in the filling to make a modern and elegant sweet treat for a high tea.
Makes: 35 […]