GalleryEric Lanlard’s Salted Butter Caramel Cake
I am a great fan of salted butter caramel and after lots of experiments I’ve come up with this delicious […]
GalleryEaster Bread & Butter Pudding
Baking, Chocolate, Dessert, Easter
Easter Bread & Butter Pudding
This is a great way of using up stale hot cross buns and even those excess Easter eggs!
Serves 6
Preparation 20 mins
Cooking […]
Gallery
GalleryChocolate Ganache Tart
Baking, Chocolate, Dessert, Lyndey Milan's Baking Secrets, Vegetarian
Chocolate Ganache Tart
Makes about 12 servings
Preparation 20 minutes + 20 minutes resting
Cooking 35 minutes
Pastry
1 tablespoon cocoa
1 tablespoon icing sugar
1 cup (150g) plain flour
100g cold unsalted […]
GalleryLamington Trifle
Baking, Cake, Chocolate, Dessert, Eggs, Lyndey Milan's Baking Secrets
Lamington Trifle
This is a play on Lamington flavours: chocolate chiffon cake layered with whipped cream and raspberry sauce garnished with crunchy coconut toffee.
Servings 8-10
Preparation 30 […]
GalleryChocolate Souffles
Baking, Chocolate, Dessert, Eggs
These soft, light, chocolate souffles are a true treat for dessert. They will impress anyone and also impress their taste buds. Win win.
Servings 6-8
Preparation 15 […]
GalleryDark Chocolate Ganache Shells
Chocolate
Makes 1 tray
Preparation Time: 5 minutes
Cooking Time 3 minutes
Ingredients:
150g good quality dark chocolate
2 tablespoons (40ml) thick cream
1 tablespoon (20ml) Grand Marnier or Cointreau (optional)
- Heat […]
GalleryWhite Chocolate Ganache Hearts
Chocolate
Makes 1 tray
Preparation Time: 5 mins
Cooking Time: 3 mins
Ingredients:
190g White Chocolate (which will melt)
1 ½ tablespoons thick cream
3 teaspoons (15ml) Kahlua or Baileys (optional)
- Heat […]
GalleryWhite Chocolate Mascarpone Mousse with Berries in Sparkling Shiraz Syrup
Chocolate, Christmas, Dessert
Servings: 8
Preparation Time: 20 minutes (plus 2 hours setting time)
Cooking Time: 10 minutes
Ingredients:
200g white chocolate
½ cup (140g) mascarpone cheese
300ml cream
3 punnets berries, such as strawberries […]