Mushroom and Porcini Custards
Serves: 6
Preparation: 20 minutes
Cooking: 45 minutes
Ingredients
40g dried porcini mushrooms
3 tablespoons butter
500g mixed mushrooms trimmed and thinly sliced
2 garlic cloves, minced
200ml sour cream
2 […]
Serves: 6
Preparation: 20 minutes
Cooking: 45 minutes
40g dried porcini mushrooms
3 tablespoons butter
500g mixed mushrooms trimmed and thinly sliced
2 garlic cloves, minced
200ml sour cream
2 […]
From Lyndey Milan’s Taste of Ireland – episode 5, County Waterford
This recipe is inspired by that of Jean-Baptiste Dubois, the […]