GalleryMushroom and Porcini Custards
Serves: 6
Preparation: 20 minutes
Cooking: 45 minutes
Ingredients
40g dried porcini mushrooms
3 tablespoons butter
500g mixed mushrooms trimmed and thinly sliced
2 garlic cloves, minced
200ml sour cream
2 […]
Mushroom and Porcini Custards
Baking, Custards, Entertaining, Entree, Gluten-Free, Lyndey Milan, Mushrooms, Vegetarian
GalleryGuinness Crème Brulee with Irish Whiskey Snaps
Baking, Comfort Food, Custards, Dessert, Do-Ahead, Eggs, Entertaining, Food, Irish, Lyndey Milan, Lyndey Milan's Taste of Ireland, Pastry, Sweet, Vegetarian
Guinness Crème Brulee with Irish Whiskey Snaps
From Lyndey Milan’s Taste of Ireland – episode 5, County Waterford
This recipe is inspired by that of Jean-Baptiste Dubois, the […]