Dessert

Raspberries & Cream Shortcakes

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Raspberries & Cream Shortcakes

Makes 16
Preparation 15 minutes
Cooking 25 minutes

125g butter
½ cup (110g) caster sugar
1 egg
1½ cups (225g) self-raising flour
½ teaspoon sea salt flakes
1 tablespoon coffee […]

Chocolate Ganache Tart

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Chocolate Ganache Tart

Makes about 12 servings
Preparation 20 minutes + 20 minutes resting
Cooking 35 minutes

Pastry
1 tablespoon cocoa
1 tablespoon icing sugar
1 cup (150g) plain flour
100g cold unsalted […]

Celebratory Slablova

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This Celebratory Slablova can be topped with any fruit or decoration you like. Decorated with green and gold, this is perfect for Australia Day.

Servings 8
Preparation 20 […]

Christmas Zabaglione Semi-Freddo

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Christmas Zabaglione Semi-Freddo

The joy of a semi-freddo is that unlike an ice-cream there is no need for an ice-cream churn. The unique properties of eggs […]

Rebelly Blood Orange Crostata

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Rebelly Blood Orange Crostata

Servings 4
Preparation 15 mins (plus chilling time)
Cooking 15 mins

Pastry
1 1/3 cups (200g) plain flour
½ cup (110g) sugar + 2 tablespoons extra
160g cold […]

Redbelly Blood Orange Chia Pudding

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Redbelly Blood Orange Chia Pudding

Try this fresh, light pudding for breakfast, snack or dessert. It’s gluten-free.

Servings 4
Preparation 5 minutes + 2 hours chilling

7 medium Redbelly […]

Lamington Trifle

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Lamington Trifle

This is a play on Lamington flavours: chocolate chiffon cake layered with whipped cream and raspberry sauce garnished with crunchy coconut toffee.

Servings 8-10
Preparation 30 […]

Slablova with Strawberry Curd

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Slablova with Strawberry Curd

Servings: 8
Preparation 20 minutes
Cooking 1 ½ hours (plus standing time)

6 egg whites (it’s easier to separate eggs when room temperature)
1½ cups (330 […]

Chocolate Souffles

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These soft, light, chocolate souffles are a true treat for dessert. They will impress anyone and also impress their taste buds. Win win.

Servings 6-8
Preparation 15 […]

Ricotta Pancakes with Redbelly Citrus Compote

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Serves 10 pancakes
Preparation time 10 minutes
Cooking time 25 minutes

Redbelly Compote
8 Redbelly citrus
1 tablespoon honey
2 star anise
½ teaspoon pure vanilla extract

Ricotta Pancakes
2 eggs, separated
150g (3/4 cup) low-fat […]