Red wine glazed chorizo bites
Prep: 5 mins
Cooking: 1 0 mins
Makes : approx. 72 pieces
2 tablespoons […]
GalleryTwice-Baked Cheese and Truffle Soufflé
Cheese, Eggs, Entree, Vegetarian
Twice-Baked Cheese and Truffle Soufflé
This was my contribution to a 5 course truffle degustation dinner at the Truffle and Gum Boot dinner at Borodell on […]
GalleryPete Evans’ Stracciatella Soup with Cavolo Nero and Lardo
Entree, Italian, Lyndey Milan's Taste of Australia, Soup
Pete Evans’ Stracciatella Soup with Cavolo Nero and Lardo
Servings: 4
Preparation Time: 10 minutes
Cooking Time: 15 minutes
1 litre (35 fl oz/4 cups) chicken stock
100 g (3 […]
GalleryRag Pasta with Fresh Tomato & Basil
Entree, Main Course, Pasta, Vegetarian, YouTube
Rag Pasta with Fresh Tomato & Basil
Serves 4
Preparation and cooking time 10 minutes
375 – 400g fresh lasagne sheets (size depends on brand)
2 medium ripe Roma […]
GalleryPrawn and Asparagus Linguine with Chilli Pangrattato
Entree, Main Course, Pasta, Seafood, YouTube
Prawn and Asparagus Linguine with Chilli Pangrattato
Serves 4
Preparation 5 minutes
Cooking 10 minutes
300g linguine
1 tablespoon extra virgin olive oil
1-2 bunches asparagus, trimmed and cut in 1-2cm […]
GalleryFalafel
Egyptian, Entree, Finger Food, Lunch, Middle Eastern, Vegetarian
Falafel, a recipe from Royal Lily boat which cruised down The Nile, Egypt
Makes 16 or serves 4 with salad and bread
Preparation 15 minutes + 20 […]
GalleryMoroccan Chicken, Chickpea, Carrot & Spinach Salad
Chicken, Entree, Main, Moroccan, Salads
Created by Lyndey for Selector Magazine July – August 2016
Photography by Brett Stevens
Moroccan Chicken, Chickpea, Carrot & Spinach Salad
My Moroccan chicken salad […]
GalleryMushroom and Porcini Custards
Entertaining, Entree, Gluten-Free, Vegetarian
Mushroom and Porcini Custards
Serves 6
Preparation 20 mins
Cooking 45 mins
40g dried porcini mushrooms
3 tablespoons butter
500g mixed mushrooms trimmed and thinly sliced
2 garlic cloves, minced
200ml sour cream
2 […]
GalleryMushroom Custards
Baking, Entree, Gluten-Free, Mushrooms, Vegetarian
Mushroom Custards
Serves 6
Preparation 15 mins
Cooking 45 mins
3 tablespoons butter
300g Swiss brown mushrooms trimmed and thinly sliced
200g mushroom caps, trimmed and thinly sliced
2 garlic cloves, […]
GalleryMushroom Filo Tarts
Baking, Entree, Finger Food, Mushrooms, Vegetarian
Mushroom Filo Tarts
Makes 12
Preparation: 20 mins
Cooking: 75 minutes
500g Swiss brown mushrooms
5 eschallots, peeled
2 cloves garlic, peeled
20ml (1 tablespoon) extra virgin olive oil
50g butter
1 tsp thyme […]