GalleryMushroom and Porcini Custards
Serves 6
Preparation 20 mins
Cooking 45 mins
40g dried porcini mushrooms
3 tablespoons butter
500g mixed mushrooms trimmed and thinly sliced
2 garlic cloves, minced
200ml sour cream
2 […]
Mushroom and Porcini Custards
Entertaining, Entree, Gluten-Free, Vegetarian
GalleryMushroom Custards
Baking, Entree, Gluten-Free, Mushrooms, Vegetarian
Mushroom Custards
Serves 6
Preparation 15 mins
Cooking 45 mins
3 tablespoons butter
300g Swiss brown mushrooms trimmed and thinly sliced
200g mushroom caps, trimmed and thinly sliced
2 garlic cloves, […]
GalleryMushroom Filo Tarts
Baking, Entree, Finger Food, Mushrooms, Vegetarian
Mushroom Filo Tarts
Makes 12
Preparation: 20 mins
Cooking: 75 minutes
500g Swiss brown mushrooms
5 eschallots, peeled
2 cloves garlic, peeled
20ml (1 tablespoon) extra virgin olive oil
50g butter
1 tsp thyme […]
GalleryTea-Smoked Oysters and Salmon with watercress salad
Entree, Gluten-Free, Lyndey Milan's Taste of Ireland, Seafood
Tea-Smoked Oysters and Salmon with watercress salad
Serves 6
Preparation 5 minutes
Cooking 5 – 10 minutes
Smoking mixture
1 tablespoon black tea leaves
1 tablespoon herbal tea (eg. an earthy, […]
GalleryMediterranean Vegetable Pie
Baking, Entree, Lyndey Milan's Baking Secrets, Main Course, Vegetarian
Mediterranean Vegetable Pie
Serves 4-6
Preparation 40 minutes
Cooking 40 minutes
1 red capsicum
1 green or yellow capsicum
1 small eggplant
1 medium zucchini
2 eschallots, peeled
1 small head garlic, separated into […]