Fruit

Nectarine and Macadamia Tart

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I love summer fruits and nectarines and macadamias make good friends. Based on a frangipane tart, macadamias in the pastry and the filling take it […]

Pork with Blood Orange Glaze, Fennel & Blood Orange Salad

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Visiting Sarah Harris & Jessica Rowe on Studio 10, I taught them how to make this recipe. If you missed out I have added the link […]

Semi-dried Plum Tart with Chestnut Crumble

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Girard Ramsay from Mt Lofty House Hotel in the Adelaide Hills told me about these beautiful local semi-dried plums, so I was determined to use […]

Steamed Banana and Ginger Pudding with Coffee Ginger Glaze and Bruleed Bananas

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I make this beautiful banana and ginger pudding using fresh ginger rather than powder as it gives it a more modern edge. If your ginger […]

Strawberry Tart

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The real secret to this tart is really good butter puff pastry. There are a couple of commercial brands on the market, or you can […]

Easy Pulled Pork with Apple and Brussel Sprout Slaw

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This is the perfect easy pulled pork recipe for when you don’t have half a day to prepare and cook. The brussel sprout slaw is […]

Chocolate Sponge Kisses with Rose and Raspberry Filling

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I love the combination of the rose and raspberry in the filling to make a modern and elegant sweet treat for a high tea.

Makes: 35 […]

Pear & Verjuice Syrup Cake

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The olive oil in this cake made it deliciously moist, which I cooked in the groves at Abilene Grove.

Servings: 12
Preparation Time: 15 minutes
Cooking Time: 1 […]

Pink Lady Apple and Coconut Cake

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The Pink Lady apple schnapps from Wild Brumby Schnapps distillery was so delicious I simply had to cook up this lovely cake to […]

Buttermilk Pancakes with Bacon, Apples and Whipped Maple Butter

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I cooked this plate of decadence on Mornings on Channel 9 on 30 May 2013 in the Battle of the Chefs against Tom Kime and won!

Makes 6 […]