Lyndey Milan

Pasta Shells with Tomato, Basil and Tapenade

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Pasta Shells with Tomato, Basil & Tapenade

These Pasta Shells with Tomato, Basil & Tapenade are a surprisingly inexpensive and easy finger food.

Makes: 20 shells
Preparation time: […]

Lamb Cutlets with Mint Pesto

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Lamb Cutlets with Mint Pesto

Any kind of pesto would be delicious with perfectly cooked, plump, pink lamb cutlets. However, mint and lamb are traditionally partners […]

Scallops with Ginger, Shallots and Sesame

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Scallops with Ginger, Shallots and Sesame

Chinese restaurants steam  scallops with ginger, shallots and sesame. I developed this recipe many years ago for a seafood class […]

Figs Wrapped in Prosciutto

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Figs Wrapped in Prosciutto

Figs Wrapped in Prosciutto is so simple you do not really require a recipe. It relies on the beautiful flavour of figs […]

Roast Duck Rice Paper Rolls

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Roast Duck Rice Paper Rolls

Roast Duck Rice Paper Rolls are easy to make and different fillings are only limited by your imagination. Rice paper wrappers […]

Thai Salad Wrapped in Lettuce Leaves

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Thai Salad Wrapped in Lettuce Leaves

Although this may at first appear to be like San Choy Bau, it is actually quite different. Thai Salad Wrapped […]

Thai Chicken Balls

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Thai Chicken Balls

When Thai food became popular in Australia, Thai fish cakes were all the rage. Thai Chicken Balls uses chicken instead of fish, while […]

Bloody Mary Oyster Shooters

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Bloody Mary Oyster Shooters

Bloody Mary Oyster Shooters are terrific at cocktail parties, or as a pre-dinner aperitif and appetizer all in one!

Makes: 24 shooters
Preparation time: […]

Crab Cakes

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Crab Cakes

Crab cakes are very easy, especially if you buy picked crab meat often available fresh or frozen from the fish market. Alternatively, substitute tinned […]

Tomato Tarts with Fetta and Tapenade

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Tomato Tarts with Fetta and Tapenade

These delightful little Tomato Tarts with Fetta and Tapenade can be made larger to serve as an entree. I use […]