Lyndey Milan

Veal with Anchovy Sauce

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Veal with Anchovy Sauce

Nut of veal is traditionally used for Vitello Tonnato. It is less expensive than the fillet and is ideal cooked for Veal […]

Lemon Polenta Cake & Lemon Mascarpone

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Lemon Polenta Cake & Lemon Mascarpone

Polenta cakes have a long tradition in Italy. This Lemon Polenta Cake & Lemon Mascarpone comes from my friend Luci […]

Lamb Mini-roast with Garlicky White Bean Purée

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Lamb Mini-roast with Garlicky White Bean Purée

Lamb Mini-roast with Garlicky White Bean Purée is a great meal when you are in a hurry. It looks […]

Truffled Egg Pasta

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Truffled Egg Pasta

Truffled egg pasta was made famous by Armando Percuoco at his Buon Ricordo restaurant. The dish was brought to the table and […]

Pork Chops With Celery Seed and Parsnip Puree

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Pork Chops With Celery Seed and Parsnip Puree

A simple spice rub lifts Pork Chops With Celery Seed and Parsnip Puree out of the ordinary. If […]

Warm Chocolate Chilli Soft-Centred Puddings

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Warm Chocolate Chilli Soft-Centred Puddings

Warm Chocolate Chilli Soft-Centred Puddings are actually simple to make but impressive to serve. They can even be made in advance.

Serves: […]

Baked Quinces with Almond Tuiles

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Baked Quinces with Almond Tuiles

While Baked Quinces with Almond Tuiles are very fast and easy to prepare, it does take a while in the oven, […]

Fish with Rocket and Anchovy Butter

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Fish with Rocket and Anchovy Butter

Fish with rocket and anchovy butter is such a simple yet delicious recipes. I love this butter for its simple […]

Quick Fish Curry

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Quick Fish Curry

Curries are easy to cook. Once you’ve mastered the technique for this quick fish curry, you can adapt the recipe by adding spices […]

Chicken In a Pot with Preserved Lemon

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Chicken In a Pot with Preserved Lemon

This recipe for chicken in a Pot with Preserved Lemon is inspired by a trip to Morocco—but this is, […]