Main Course

Seared Venison Loin with Liquorice Sauce and Colcannon

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Seared Venison Loin with Liquorice Sauce and Colcannon

Serves 4-6
Preparation 20 minutes
Cooking 25 minutes

1 tablespoon (20ml) extra virgin olive oil
2 (800g-1kg) venison loins, silver-trimmed
Salt and freshly […]

Beef and Red Wine Pies

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Beef and Red Wine Pies

I have adapted a French technique of hot marinating the meat. The flavour in this is just amazing and well worth […]

Mediterranean Vegetable Pie

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Mediterranean Vegetable Pie

Serves 4-6
Preparation 40 minutes
Cooking 40 minutes

1 red capsicum
1 green or yellow capsicum
1 small eggplant
1 medium zucchini
2 eschallots, peeled
1 small head garlic, separated into […]

Three level Shepherds Pie

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Three level Shepherds Pie

Serves 6
Preparation 35 minutes
Cooking 45 minutes

1 tablespoon (20ml) extra virgin olive oil
500g lamb mince
1 onion, finely chopped
1 carrot, […]