Main Course

Rag Pasta with Fresh Tomato & Basil

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Rag Pasta with Fresh Tomato & Basil

Serves 4
Preparation and cooking time 10 minutes

375 – 400g fresh lasagne sheets (size depends on brand)
2 medium ripe Roma […]

Prawn and Asparagus Linguine with Chilli Pangrattato

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Prawn and Asparagus Linguine with Chilli Pangrattato

Serves 4
Preparation 5 minutes
Cooking 10 minutes

300g linguine
1 tablespoon extra virgin olive oil
1-2 bunches asparagus, trimmed and cut in 1-2cm […]

Chinese-Style Roast Chicken

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This recipe transforms a simple roast chicken giving it a lovely Chinese flavour. Chinese-style roast chicken is great with rice or stir-fried greens.

Modern Meatloaf with Middle Eastern Flavours

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Modern Meatloaf with Middle Eastern Flavours
Meatloaf is such a winner with all ages. Add some spices and hey presto: you’ve got a delicious, contemporary meal […]

Creamy Seafood Pie For Cure Cancer World’s Biggest Dinner

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Creamy Seafood Pie For Cure Cancer World’s Biggest Dinner
If you use cornflour in this recipe, rather than plain flour, and use mash for the top […]

Middle Eastern Kofte with Tzatziki

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Herbie’s Kitchen Middle Eastern Kofte with Tzatziki
by Kate McIntosh of goldenballs.com

Preparation time: 5 minutes
Cooking time: 40 minutes
Serves: 4-6

These look deceptively like meat, and are extremely […]

Roast Duck with Cherry Sauce, Spiced Carrots & Asparagus

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Roast Duck with Cherry Sauce, Spiced Carrots & Asparagus
Chinese BBQ ducks can be bought in Asian stores or from Chinese restaurants. Make sure you ask […]

Seared Venison Loin with Liquorice Sauce and Colcannon

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Seared Venison Loin with Liquorice Sauce and Colcannon

Serves 4-6
Preparation 20 minutes
Cooking 25 minutes

1 tablespoon (20ml) extra virgin olive oil
2 (800g-1kg) venison loins, silver-trimmed
Salt and freshly […]

Beef and Red Wine Pies

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Beef and Red Wine Pies

I have adapted a French technique of hot marinating the meat in these beef and red wine pies. The flavour in […]

Mediterranean Vegetable Pie

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Mediterranean Vegetable Pie

Serves 4-6
Preparation 40 minutes
Cooking 40 minutes

1 red capsicum
1 green or yellow capsicum
1 small eggplant
1 medium zucchini
2 eschallots, peeled
1 small head garlic, separated into […]