Main Course

The Perfect Pork Steak with Polenta

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Let me show you how to cook the perfect pork steak and serve it with a delicious soft polenta. This recipe is from my Taste […]

Chicken Larb with Rice Noodles

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Chicken Larb with Rice Noodles

Although traditionally a warm salad, this Chicken Larb with Rice Noodles can be eaten hot, warm or at room temperature.

Serves 4 […]

Chicken, Vegetable and Pearl Barley Soup

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Chicken, Vegetable and Pearl Barley Soup

Servings: 4
Preparation and Cooking Time: 50 minutes

1 1/2 cups (300g) pearl barley
1 tablespoon olive oil
1 red onion, thinly sliced
2 ears […]

Harira

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Harira

Preparation Time: 10 minutes
Cooking Time: 2 hours pretty much unattended

1 cup chick peas, soaked overnight or quick-soaked — see tip
pinch saffron threads
2 tablespoons olive oil
750 g […]

Quick Mexican Soup with Spiced Avocado Salsa

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Quick Mexican Soup with Spiced Avocado Salsa

This is a hearty main course soup which will please not only vegetarians. Carnivores could add some crumbled crisp […]