GalleryChilli Tuna Pasta
This chilli tuna pasta recipe uses minimal ingredients plus pantry staples. It’s also fast and fabulous.
Serves 4
Preparation 5 mins
Cooking 10 mins
Ingredients
375g pasta e.g. […]
Chilli Tuna Pasta
Easy, Fast, Lyndey Milan, Main, Main Course, Pasta, Seafood, Spice
Rack of Lamb in Airfryer
Baking, Easy, Entertaining, Fast, Gluten-Free, Lamb, Lyndey Milan, Main, Main Course, Meat, Quick, Quick Dinner, YouTube
Rack of Lamb in Airfryer
Serves: 2
Preparation: 10 minutes
Cooking: 21 minutes
Ingredients
2 x 4 (approx. 250g ea) bone-in lamb rack
Salt & freshly ground black paper
1 tablespoon Dijon […]
GalleryCrisp Skinned Flathead with Capsicum
Fast, Lyndey Milan, Main, Seafood
Crisp Skinned Flathead with Capsicum
This technique works will with any type of fish fillet with the skin on. I do love crisp skin with white-fleshed […]
GalleryRag Pasta with Fresh Tomato & Basil
Cheat's, Easy, Entertaining, Entree, Fast, Italian, Light Main, Lunch, Lyndey Milan, Main, Main Course, Pasta, Quick, Quick Dinner, Vegetarian, YouTube
Rag Pasta with Fresh Tomato & Basil
I love rag pasta but rarely have the time to make it, so instead I use a clever technique […]
GalleryMoroccan Chicken, Chickpea, Carrot & Spinach Salad
Chicken, Entree, Lyndey Milan, Main, Moroccan, Salads
Created by Lyndey for Selector Magazine July – August 2016
Photography by Brett Stevens
Moroccan Chicken, Chickpea, Carrot & Spinach Salad
My Moroccan chicken salad […]
GallerySalmon & Blood Orange in Cartoccio & Smashed Potatoes
Australian, Baking, Cheat's, Dinner, Do-Ahead, Easy, Fast, Fish, Food, Fruit, Gluten-Free, Light Lunch, Light Main, Lunch, Lyndey Milan, Main, Main Course, Orange, Quick, Quick Dinner, Salmon, Seafood
Salmon & Blood Orange in Cartoccio & Smashed Potatoes
Salmon & Blood Orange in Cartoccio & Smashed Potatoes is a simple, yet stunning dish with the […]
GalleryGoats Cheese Tart with Pinot Eschallots & Walnuts
Australian, Baking, Book, Cheese, Dinner, Do-Ahead, Easy, Entertaining, Entree, Family, Food, Light Main, Lunch, Lyndey Milan, Lyndey Milan's Taste of Australia, Main, Main Course, Nuts, Picnic, Tart, Vegetable, Vegetarian
Goats Cheese Tart with Pinot Eschallots & Walnuts is a great recipe for the pastry novice using wholemeal (whole-wheat) olive oil pastry. Extra-virgin olive oil […]
GalleryChicken and Tarragon Pie
Australian, Baking, Chicken, Comfort Food, Dinner, Do-Ahead, Family, Food, Kids, Lunch, Lyndey Milan, Main, Main Course, Mushrooms, Pastry, Poultry
Chicken and Tarragon Pie
Chicken and Tarragon Pie is something to please all the family.
Servings: 6
Preparation and Cooking Time: 30 minutes
Ingredients:
3 rashers (200g) bacon, cut into […]
GalleryChicken Pie with Celeriac Mash
Australian, Baking, Chicken, Comfort Food, Dinner, Do-Ahead, Family, Food, Kids, Lunch, Lyndey Milan, Main, Main Course, Mushrooms, Poultry
Chicken Pie
Chicken Pie is always a crowd-pleaser. Celeriac is a knobbly vegetable with flesh like a potato and the flavour of celery. It darkens on […]
GalleryRib-Eye of Beef with Irish Whiskey Sauce and Pea Medley
Beef, Dinner, DVD, Entertaining, Food, Gluten-Free, Irish, Lyndey Milan's Taste of Ireland, Main, Main Course, Meat, Quick, Quick Dinner, Television, YouTube
Rib-Eye of Beef with Irish Whiskey Sauce and Pea Medley
After shopping in the historic English Market, this Rib-Eye of Beef with Irish Whiskey Sauce and […]