Seafood Platter with Chimichurri Sauce and Chipotle Mayonnaise

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Seafood Platter with Chimichurri Sauce and Chipotle Mayonnaise

Serves: 6
Preparation: 20 minutes plus soaking time
Cooking: 4 minutes


Oysters with wasabi dressing
1 tablespoon (20ml) lime juice
1 tablespoon (20ml) […]

Pork with Blood Orange Glaze, Fennel & Blood Orange Salad

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Visiting Sarah Harris & Jessica Rowe on Studio 10, I taught them how to make this recipe. If you missed out I have added the link […]

Very Berry Trifle

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The beautiful berries I collected from River Clyde berry farm and Carole Ruta’s walnuts in honey took this grand classic to the next level.

Servings: 10 […]

Crab, Potato & Leek Ravioli with Truffle Infused Oil


I cooked this recipe on Kerri-Anne on Channel 9 as part of a segment celebrating the newly crowned champion and trophy winners from the 2010/2011 

Lyndey’s Cracking Christmas

Upcoming Australian broadcast dates on LifeStyle Food

Monday 16 December at 9pm
Tuesday 17 December at 9am & 5pm
Saturday 21 […]

Lyndey Milan’s Taste of Australia

Home cook hero Lyndey Milan returns to TV to taste Australia!

Australia’s much-loved TV personality Lyndey Milan is heading back to our screens […]

Lyndey Milan’s Taste of Ireland

The series
Over eight episodes, Lyndey Milan explores the Counties of Ireland. She gets under the rolling green skin of the country to reveal the unexpected, […]

Lyndey & Herbie’s Moveable Feast

Take one 1961 convertible EK Holden, stir in a snippet of home-cook hero and a dollop of spice expert, set on the road to foodie […]

Lyndey & Blair’s Taste of Greece

Mother and Son duo, Lyndey and Blair embark on an Epicurean roadtrip around Greece’s Peloponnese, served with tantalizing food, a nod to history and myth […]