Vegetable

Smashed Broad Beans with Mint & Feta on Tortilla Triangles

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Smashed Broad Beans with Mint & Feta on Tortilla Triangles

Smashed Broad Beans with Mint & Feta on Tortilla Triangles makes a lovely canape any time […]

Arabic Cheese Salad

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Arabic Cheese Salad

This Arabic cheese salad is inspired by a visit to the incredible Burj Al Arab hotel in Dubai and eating in their Al […]

Mashed Carrot Salad

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Mashed Carrot Salad

This Mashed Carrot Salad is rather like a dip and can be served at room temperature or warm with bread to whet […]

Asparagus on Garlicky White Bean Puree with Crisp Pancetta

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Asparagus on Garlicky White Bean Puree with Crisp Pancetta

Asparagus is the most wonderful vegetable. To prepare, simply bend at the end and it will snap […]

Easy Pommes Puree

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Easy Pommes Puree

Forget lumpy mash, this Easy Pommes Puree is the best version without going to the trouble of putting the potatoes through a mouli […]

Chicken, Vegetable & Noodle Stir-Fry

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Chicken, Vegetable & Noodle Stir-Fry

Once you master this Chicken, Vegetable & Noodle Stir Fry, you can adapt the tips and tricks to one with any […]

Petit Pois a la Francaise

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Petit Pois a la Francaise

 A little bit of effort with this traditional French recipe for Petit pois a la francaise makes these peas very special.

Serves: […]

Salmon with Prosciutto, Asparagus and Smashed Potatoes

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Salmon with Prosciutto, Asparagus and Smashed Potatoes

Serves: 4
Preparation: 5 minutes
Cooking: 40 minutes (salmon only 8 mins)

Ingredients

800g small potatoes, boiled in their skins until soft
4 x […]

Mediterranean Vegetable Pie

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Mediterranean Vegetable Pie

Serves: 4-6
Preparation: 40 minutes
Cooking: 40 minutes

Ingredients

1 red capsicum
1 green or yellow capsicum
1 small eggplant
1 medium zucchini
2 eschallots, peeled
1 small head garlic, separated into […]