GalleryServes 10 pancakes
Preparation time 10 minutes
Cooking time 25 minutes
Redbelly Compote
8 Redbelly citrus
1 tablespoon honey
2 star anise
½ teaspoon pure vanilla extract
Ricotta Pancakes
2 eggs, separated
150g (3/4 cup) low-fat […]
Ricotta Pancakes with Redbelly Citrus Compote
Dessert, Fruit, Vegetarian
GalleryStrawberry Tart
Baking, Fruit, Just Add Spice, Vegetarian
The real secret to this tart is really good butter puff pastry. There are a couple of commercial brands on the market, or you can […]
GalleryMelon with Spiced Sparkling Drizzle, Quark and Pistachios
Breakfast, Lyndey Milan's Taste of Australia, Vegetarian
Quark, a fresh, set cheese with a slight acidic taste, is made by straining warm soured milk. It is traditionally made with just milk, as […]
GalleryPete Evan’s Crisp Kale Chips
Canapes, Lyndey Milan's Taste of Australia, Vegetarian
Servings: 8-10
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Ingredients:
1 large bunch kale or Tuscan cabbage
1 tablespoon cayenne pepper
¼ cup olive or coconut oil
Sea or […]
GalleryFried Pumpkin Balls
Lyndey Milan's Taste of Greece, Vegetarian
Kolokithókeftedes
Vegetable balls like these are popular all over the Peloponnese. However, these, taught to me by Dimitirs and Georgia, the cook at To Palio Bostani […]
GalleryTwice-Baked Cheese and Truffle Soufflé
Cheese, Lyndey Milan's Taste of Australia, Vegetarian
This was my contribution to a 5 course truffle degustation dinner at the Truffle and Gum Boot dinner at Borodell on the Mount in Orange.
Serves […]
GalleryRustic Goats Cheese Tart with Pinot Eschallots and Walnuts
Cheese, Vegetarian
Servings: 6
Preparation Time: 15 minutes
Cooking Time: 90 minutes
Ingredients:
1 head garlic
1/3 cup (80ml) olive oil
15 medium (500g) eschallots, peeled and halved
5 sprigs thyme
1 cup (250ml) pinot […]
GalleryDuo of Greek Dips
Canapes, Lyndey Milan's Taste of Greece, Vegetarian
Fava
Fava is an easy dish to make and its bright yellow colour is a pretty addition to any table. It can be served as an […]
GalleryPasta Primavera
Pasta, Vegetarian
This quick and easy pasta dish is a lovely way to welcome spring! The sauce is based on that for pasta carbonara but with the […]
GalleryMicrowave Mushroom Risotto
Vegetarian
Servings: 3
Preparation Time: 5 minutes
Cooking Time: 20 minutes + 5 minutes standing
Ingredients:
1 cup Aborio rice
3 cups water
10-20g dried porcini mushrooms, crumbled coarsely
1 tablespoon olive oil
1-1 […]