GalleryThis quick and easy pasta dish is a lovely way to welcome spring! The sauce is based on that for pasta carbonara but with the […]
GalleryMicrowave Mushroom Risotto
Vegetarian
Servings: 3
Preparation Time: 5 minutes
Cooking Time: 20 minutes + 5 minutes standing
Ingredients:
1 cup Aborio rice
3 cups water
10-20g dried porcini mushrooms, crumbled coarsely
1 tablespoon olive oil
1-1 […]
GalleryBoiled Eggs with Brioche
Eggs, Vegetarian
Preparation Time: 10 minutes
Cooking Time: 1–2 minutes
Ingredients:
2 eggs
Oil for deep frying
Plain flour
1 egg extra
1 small brioche or 2 slices from brioche loaf
Salad
1/2 cup broccoli florets
mixed […]
GalleryMy Ultimate Four Cheese Macaroni
Pasta, Vegetarian
The success of this recipe depends on the choice of cheeses. Ricotta replaces a white sauce, mature cheddar has flavour and bite, parmesan adds a […]
Glass Noodle Salad
Asian, Vegetarian
Servings: 4 to 6
Preparation Time: 10 minutes
Cooking Time: 10 minutes soaking
Ingredients:
125 g mung or green bean vermicelli (cellophane noodles)
2 tablespoons lime or lemon juice
1 tablespoon […]
GalleryAsparagus with Parmesan
Vegetarian
Servings: 4
This is a simple recipe with no definite quantities.
Take a bunch or two of asparagus and snap off the bottom ends. Fresh asparagus will […]
GalleryBarbecued Mixed Vegetables
Vegetarian
Servings: 4 – 6 as a side dish
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Ingredients:
1 small (250g) kumara (orange-coloured sweet potato), sliced thickly
1 large (300g) red […]
GalleryQuick Mexican Soup with Spiced Avocado Salsa
Soup, Vegetarian
This is a hearty main course soup which will please not only vegetarians. Carnivores could add some crumbled crisp bacon if desired.
Servings: 4
Preparation Time: 5 […]