Vegetarian

Aperol and Red Grapefruit Cocktail

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Aperol and Red Grapefruit Cocktail

Servings 6
Preparation 10 minutes

Crushed ice
360ml Aperol
10 red or pink grapefruit, juiced and strained
1 bottle (750ml) sparkling wine
Lime slices, to garnish

  1. Fill […]

Stuffed Zucchini Flowers

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Stuffed Zucchini Flowers

Zucchini flowers have become much more readily available, and they are delicious stuffed. I am always a little disappointed when thy are simply […]

Redbelly Citrus Pickle

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Redbelly Citrus Pickle

Serves 1 litre jar approx
Preparation time 10 minutes
Cooking time 25 minutes

4 (approx. 560g) Redbelly Citrus, washed, unpeeled
½ teaspoon salt
1 cup (250ml) cider vinegar
½ […]

Perfect Pasta with Quick Cherry Tomato Sauce

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Perfect Pasta with Quick Cherry Tomato Sauce

For perfect pasta it is imperative to have plenty of salted boiling water. Do not add oil […]

Ricotta Pancakes with Redbelly Citrus Compote

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Serves 10 pancakes
Preparation time 10 minutes
Cooking time 25 minutes

Redbelly Compote
8 Redbelly citrus
1 tablespoon honey
2 star anise
½ teaspoon pure vanilla extract

Ricotta Pancakes
2 eggs, separated
150g (3/4 cup) low-fat […]

Strawberry Tart

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The real secret to this tart is really good butter puff pastry. There are a couple of commercial brands on the market, or you can […]

Melon with Spiced Sparkling Drizzle, Quark and Pistachios

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Quark, a fresh, set cheese with a slight acidic taste, is made by straining warm soured milk.  It is traditionally made with just milk, as […]

Pete Evan’s Crisp Kale Chips

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Servings: 8-10
Preparation Time: 10 minutes
Cooking Time: 15 minutes

Ingredients:
1 large bunch kale or Tuscan cabbage
1 tablespoon cayenne pepper
¼ cup  olive or coconut oil
Sea or […]

Fried Pumpkin Balls

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Kolokithókeftedes

Vegetable balls like these are popular all over the Peloponnese. However, these, taught to me by Dimitirs and Georgia, the cook at To Palio Bostani […]

Rustic Goats Cheese Tart with Pinot Eschallots and Walnuts

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Servings: 6
Preparation Time: 15 minutes
Cooking Time: 90 minutes

Ingredients:
1 head garlic
1/3 cup (80ml) olive oil
15 medium (500g) eschallots, peeled and halved
5 sprigs thyme
1 cup (250ml) pinot […]