GalleryAperol and Red Grapefruit Cocktail
Servings 6
Preparation 10 minutes
Crushed ice
360ml Aperol
10 red or pink grapefruit, juiced and strained
1 bottle (750ml) sparkling wine
Lime slices, to garnish
- Fill […]
Aperol and Red Grapefruit Cocktail
Canapes, Christmas, Drinks, Fruit, Vegetarian
GalleryStuffed Zucchini Flowers
Canapes, Cheese, Vegetarian
Stuffed Zucchini Flowers
Zucchini flowers have become much more readily available, and they are delicious stuffed. I am always a little disappointed when thy are simply […]
GalleryRedbelly Citrus Pickle
Fruit, Vegetarian
Redbelly Citrus Pickle
Serves 1 litre jar approx
Preparation time 10 minutes
Cooking time 25 minutes
4 (approx. 560g) Redbelly Citrus, washed, unpeeled
½ teaspoon salt
1 cup (250ml) cider vinegar
½ […]
GalleryPerfect Pasta with Quick Cherry Tomato Sauce
Pasta, Vegetarian
Perfect Pasta with Quick Cherry Tomato Sauce
For perfect pasta it is imperative to have plenty of salted boiling water. Do not add oil […]
GalleryRicotta Pancakes with Redbelly Citrus Compote
Dessert, Fruit, Vegetarian
Serves 10 pancakes
Preparation time 10 minutes
Cooking time 25 minutes
Redbelly Compote
8 Redbelly citrus
1 tablespoon honey
2 star anise
½ teaspoon pure vanilla extract
Ricotta Pancakes
2 eggs, separated
150g (3/4 cup) low-fat […]
GalleryStrawberry Tart
Baking, Fruit, Just Add Spice, Vegetarian
The real secret to this tart is really good butter puff pastry. There are a couple of commercial brands on the market, or you can […]
GalleryMelon with Spiced Sparkling Drizzle, Quark and Pistachios
Breakfast, Lyndey Milan's Taste of Australia, Vegetarian
Quark, a fresh, set cheese with a slight acidic taste, is made by straining warm soured milk. It is traditionally made with just milk, as […]
GalleryPete Evan’s Crisp Kale Chips
Canapes, Lyndey Milan's Taste of Australia, Vegetarian
Servings: 8-10
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Ingredients:
1 large bunch kale or Tuscan cabbage
1 tablespoon cayenne pepper
¼ cup olive or coconut oil
Sea or […]
GalleryFried Pumpkin Balls
Lyndey Milan's Taste of Greece, Vegetarian
Kolokithókeftedes
Vegetable balls like these are popular all over the Peloponnese. However, these, taught to me by Dimitirs and Georgia, the cook at To Palio Bostani […]
GalleryRustic Goats Cheese Tart with Pinot Eschallots and Walnuts
Cheese, Vegetarian
Servings: 6
Preparation Time: 15 minutes
Cooking Time: 90 minutes
Ingredients:
1 head garlic
1/3 cup (80ml) olive oil
15 medium (500g) eschallots, peeled and halved
5 sprigs thyme
1 cup (250ml) pinot […]