Goats Cheese in Prosciutto
Makes 36 hors d’oeuvres
Goats cheese has wonderful flavours and here can be used hot or cold. It makes a sublime match with Sauvignon Blanc.
120g firm goats cheese
6 thin slices prosciutto
freshly ground black pepper
Pre–heat oven to 180°C
- Cut goats cheese into six and six again i.e. 36 small pieces. Grind over a little black pepper.
- Lay prosciutto flat, cut in half along the length and then in thirds so you have six pieces per slice.
- Roll each piece of lightly peppered goats cheese in prosciutto. Place in pre–heated oven for 5 minutes only.
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