Barbecued mixed vegetables

Serves 4 – 6 as a side dish
Preparation 15 minutes
Cooking 20 minutes

1 small (250g) kumara (orange-coloured sweet potato), sliced thickly
1 large (300g) red onions
1 large (350g) red capsicum, quartered
1 medium (200g) yellow capsicum, quartered
3 medium (360g) zucchini, sliced
6 large field or Swiss brown mushrooms
1/4 cup (60ml) olive oil

Boil, steam or microwave the kumara until almost tender; drain. Cut each onion into 6 wedges leaving the root end intact.

Barbecue the kumara and onion, brushing with oil, until browned on one side. Turn the kumara and onion then add the capsicum, zucchini and mushrooms. Barbecue, brushing with oil, until browned on both sides and tender. Season with salt and pepper and serve hot or at room temperature.

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