Just Add Spice
Co-written with Ian ‘Herbie’ Hemphill, Just Add Spice contains 100 recipes to show you how to spice up simple dishes using enticing herbs and spices, all with wine matching notes. This book also debunks the myth that it is difficult to match wine with spiced food.

Click here to read more about the book

Click here to read more about the spiced food and wine matching extravaganza at the launch

Click here to view a video of Lyndey and Ian 'Herbie' Hemphill talking about Just Add Spice

Just Add Spice images

Greek mussels with peppers

Vietnamese beef noodle soup

Chilli cardamon truffles

recipes by Lyndey Milan

recipe index canapés • Duo of greek dips • Goats cheese in prosciutto • Greek mezze plate • Polenta canapés with prawns from Lyndey Milan The Best Collection soup • Harira • Low fat prawn laksa • Quick chicken comfort soup with asian flavours vegetarian • Asparagus with parmesan • Barbecued mixed vegetables • Boiled eggs with brioche • My ultimate four cheese macaroni • My ultimate mushroom risotto • Pasta primavera • Ravioli di zucchine trombette e mozzarella di bufala • The perfect omelette seafood • Asian oysters with shallot, ginger and sesame • Barbecued Regal Salmon with ponzu • Barbounia wrapped in vine leaves with Marouli salad • Betel leaves topped with spicy fish • Black pudding with scallops • Crab, potato & leek ravioli with truffle infused oil • Glass noodle salad from Lyndey Milan The Best Collection • Herb crusted salmon • Oven baked fish & chips • Oven roasted Regal Salmon with lentils and spinach • Oysters natural • Poached salmon in oil • Polenta canapés with prawns from Lyndey Milan The Best Collection • Prawn pie • Regal Salmon with prosciutto and asparagus • Steamed snapper with white wine sauce poultry • Chicken fillet with north African flavours • Chicken larb with rice noodles • Chicken pie with celeriac mash • Chicken & tarragon pie • Crisp skinned duck breast with soft polenta • Parmesan polenta chicken strips • Portuguese barbecued chicken • Quail in Chinese Masterstock • Spatchcock stuffed with brie, olives, sourdough and chutney • Sticky turkey wings with wok tossed hokkien noodles and vegetables meat • Barbecue pork ribs • Char siew pork • Gingered rack of pork • Glass crackling pork belly • Muffaletta • My ultimate four cheese macaroni • Parmesan topped savoury muffins • Perfect steak with hot and sour sauce from Just Add Spice • Pork dumplings • Pork larb • Pork souvlaki with skordalia • Slow cooked beef with Guinness • Slow roasted sage & thyme beef rump with winter vegetables • Smoked pork loin with alpine macaroni • Spaghetti alla carbonara • Specialty cured pork meats • Steerson’s spiced lamb sausage roll • Striploin steak sourdough sandwich with walnut chili dip and eggplant • Traditional pork & veal ragu with penne • Veal cutlets with Australian indigenous flavours salads • Salad nicoise desserts & cakes • Banana bread • Berry terrine from Balance Matching Food and Wine. What Works and Why • Cheat's berry brulee • Chocolate almond fondant pudding • Dried fig and fresh berry compote with ice–cream • Grapefruit delicious pudding • Hummingbird cake • Little Christmas Cakes with Royal Icing • Passionfruit and lime cupcakes • Pineapple and lime upside down cake • Poached peaches from Lyndey Milan The Best Collection • Self-saucing spiced ginger pudding • Steamed fresh ginger pudding ice cream & coffee • Affogato

Lyndey & Blair's Taste of Greece Since travelling to Greece to shoot the television series and writing the cookbook, I've created many Greek inspired recipes. Here are some of my favourites. Mezze plate Barbounia wrapped in vine leaves with Marouli salad Pork souvlaki with skordalia