Prosciutto wrapped stuffed summer figs
Preparation: 5 minutes
Cooking: 8 minutes
8 medium to large figs
8 tablespoons soft goat cheese or gorgonzola cheese
8 thin slices prosciutto
- Preheat oven to 200°C.
- Cut a cross in the top of each of the figs and open slightly.
- Push a tablespoon of the cheese into the fig, then wrap securely in the slice of prosciutto ensuring the base is covered and the top of the fig is visible.
- Place the figs on a paper-lined baking tray, and bake for 8 to 10 minutes or until the cheese begins to melt and the prosciutto is crisp.
- Divide baby rocket between four plates, plate two figs on each and drizzle with vincotto.