Over six unforgettable days, we will enjoy VIP access to the region’s most celebrated food, wine and cultural experiences and discover the intriguing stories behind the produce and local characters that make Adelaide, McLaren Vale and the Barossa Valley such a world-class culinary destination – something you won’t find on any other tour.
Drawing on my decades of experience, I’ve called on foodie friends old and new (including food icon Maggie Beer, chef Karena Armstrong and revered winemaker David Franz) to help me create this exceptional tour. All you’ll need to do is bring your appetite for good food, a thirst for outstanding wine and be ready to make lifelong memories with new friends.
I would love you to join me on this truly unique journey!
Click below to find out more and book your spot by July 1st for best access.