GalleryUsing fresh ginger rather than ground ginger powder gives this traditional style pudding a modern edge. If your ginger is a little fibrous it is […]
GalleryGuinness Crème Brulee with Irish Whiskey Snaps
Baking, Comfort Food, Custards, Dessert, Do-Ahead, Eggs, Entertaining, Food, Irish, Lyndey Milan, Lyndey Milan's Taste of Ireland, Pastry, Sweet, Vegetarian
Guinness Crème Brulee with Irish Whiskey Snaps
From Lyndey Milan’s Taste of Ireland – episode 5, County Waterford
This recipe is inspired by that of Jean-Baptiste Dubois, the […]
Grapefruit delicious Pudding
Dessert, Eggs, Fruit
Servings: 6
Preparation Time: 15 minutes
Cooking Time: 40 minutes
This recipe must be made close to serving.
Ingredients:
30g butter, softened
1 teaspoon grated red grapefruit rind
½ cup (110g) caster […]
GallerySalade Niçoise
Balance, Beans, Book, Brunch, Dinner, Eggs, Entertaining, Entree, Gluten-Free, Light Lunch, Light Main, Lunch, Salads, Seafood, Tuna
Salade Niçoise Is one of the classics of French cuisine and, as such, is timeless and worth visiting and re-visiting again and again.
Perfect Omelette
Eggs
There is nothing more delicious than the perfect omelette, whether it be for breakfast, lunch or supper! Once you have mastered the technique there are […]
GalleryBoiled Eggs with Brioche
Eggs, Vegetarian
Preparation Time: 10 minutes
Cooking Time: 1–2 minutes
Ingredients:
2 eggs
Oil for deep frying
Plain flour
1 egg extra
1 small brioche or 2 slices from brioche loaf
Salad
1/2 cup broccoli florets
mixed […]