Family

Simple Chocolate Sour Cream Cake with Coffee Spiced Dates

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Simple Chocolate Sour Cream Cake with Coffee Spiced Dates

I come back to making this Simple Chocolate Sour Cream Cake with Coffee Spiced Dates time and […]

Lamb Ragu with Pappardelle

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Lamb Ragu with Pappardelle

While slow cooking on the bone is wonderful, using boneless lamb saves cooking time in this recipe for Lamb ragu with pappardelle.

Serves: […]

Apple & Blackberry Crumble Muffins

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Apple and Blackberry Crumble Muffins

Logan Brae is a wonderful old apple orchard at Blackheath, the last one in the Blue Mountains which I visited when […]

Meatloaf with Tomato Sauce

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Meatloaf with Tomato Sauce

Meatloaf with Tomato Sauce is a simple, inexpensive recipe but sure to be a crowd pleaser with the tomato sauce baked with […]

Baked Huevos Rancheros

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Baked Huevos Rancheros

Originally Baked Huevos Rancheros were a Mexican breakfast, but you can eat it any time of day from lunch, brunch through to lunch, […]

Kung Pao Chicken

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Kung Pao Chicken

Kung Pao Chicken is a popular Sichuan dish of chicken, peanuts and vegetables with authentic ingredients like Shaoxing wine, Chiankiang vinegar and Sichuan […]

Lamb with Greek Flavours

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Lamb with Greek Flavours

Lamb with Greek Flavours is one of those recipes which nearly everyone loves. Ideal for Easter but for any time of year […]

Herb Crusted Salmon, Pea Puree, Smashed Potatoes & Carrots

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Herb Crusted Salmon, Pea Puree, Smashed Potatoes & Carrots

Herb Crusted Salmon, Pea Puree, Smashed Potatoes & Carrots is a recipe easily made from supermarket ingredients, […]

Pumpkin, Leek & Spinach Frittata

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Pumpkin, Leek & Spinach Frittata

Pumpkin, Leek & Spinach Frittata can be made as one large frittata or as individual ones for easy serving.

Makes 8 – […]

Lamb Patties with Beetroot and Tzatziki

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Lamb Patties with Beetroot and Tzatziki

Lamb Patties with Beetroot and Tzatziki can make four large lamb burgers or much  smaller ones ideal for finger food.

Serves: […]