Just Add Spice

Spiced Cherries

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Spiced Cherries

Preserving spiced cherries in this way is a wonderful way to extend the too short cherry season.

Makes 1 Kg
Preparation 5 minutes, plus resting and […]

Thai Lamb Salad

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Thai Lamb Salad

I remember when we started to make this salad with beef many years ago. It was all the rage – and deservedly so […]

Braised Oxtail

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Braised Oxtail

I have fond memories of my mother’s braised oxtail, a perfect family meal where every member likes to suck on bones! Here I’ve updated […]

Modern Meatloaf with Middle Eastern Flavours

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Modern Meatloaf with Middle Eastern Flavours

Meatloaf is such a winner with all ages. Add some spices and hey presto: you’ve got a delicious, contemporary meal […]

Strawberry Tart

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The real secret to this tart is really good butter puff pastry. There are a couple of commercial brands on the market, or you can […]

Fish with Green Chilli

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We all need to eat more fish each week and with this green chilli spicing I defy any non-fish lover to dislike this dish. We […]

Perfect Steak with Hot and Sour Dressing

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Steak is one of the simplest thing to cook, yet can be the most difficult to get right. While I love a simple barbecued steak, […]

Gingered Rack of Pork

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Servings: 4
Preparation Time: 5 minutes
Cooking Time: 45-50 minutes

Ingredients:
1 kg rack of pork
1 tablespoon salt
4 desiree or pontiac potatoes, washed, left unpeeled and halved
1 tablespoon olive […]