Project Description

Servings 6
Preparation 10 minutes

Crushed ice
360ml Aperol
10 red or pink grapefruit, juiced and strained
1 bottle (750ml) sparkling wine
Lime slices, to garnish

  1. Fill 6 martini glasses or tall tumblers with crushed ice, add ¼ cup (60ml) of Aperol to each and divide the grapefruit juice evenly between them.
  2. Top up with sparkling wine, add a slice of lime to garnish and serve immediately.

Lyndey’s Note: When pink or red grapefruit are not in season, tinned juice can be substituted.