Connecting at the Table
A culinary initiative that transcends traditional dining.
Lyndey Milan redefines the table as a place of shared stories and memories, not just meals. This vision sees food as a powerful catalyst for connection, breaking cultural and social barriers and bringing people closer in the most universal way – through shared meals.
Lyndey’s approach nourishes not just the body but the mind and soul, creating an enriching dining experience that goes beyond culinary delights. Her philosophy celebrates diversity, with each dish representing a tapestry of global flavours and traditions, inviting guests to embark on a cultural and sensory journey. This initiative is also about building communities, as Lyndey emphasises local produce and regional cuisines, nurturing a sense of pride and connection while supporting local artisans and preserving culinary heritage.
“Connecting At The Table” is Lyndey’s vision for the future of dining, where traditional practices meet modern trends, appealing to contemporary tastes while remaining authentic and soulful.
This concept is not just about enjoying food; it’s about understanding the stories behind each dish and the people who share the meal. Join us in this unique culinary adventure, where every meal is a discovery, and every gathering is a cherished memory in the making. With Lyndey Milan, dining is an exploration of the world and ourselves, a celebration of connection and culture at every table.
💭✨ Looking forward to an inspiring evening of ideas, conversation and curiosity…
I’m proud and emotional to attend the second John Caldon Provocation at the Festival of Dangerous Ideas, a space that encourages us to question, challenge and explore different perspectives.
In honour of my late partner in life and business, John Caldon OAM. He was relentlessly curious and loved bold and courageous thinking. We set this up to honour this legacy and encourage such thinking in questioning in all of us. There was no-one quite like him.
He always believed that great conversations can spark new ideas, whether they happen around the dinner table or in a room full of curious minds.
Looking forward to an evening of thought-provoking discussion and fresh perspectives. ✨ While the event is sold out, you will be able to stream it later online.
#LyndeyMilan #FestivalOfDangerousIdeas #FODI #IdeasWorthSharing #CuriousMinds
🍷 Happy International Pinot Noir Day!
Elegant, aromatic and wonderfully food-friendly, Pinot Noir is one of those wines that can make a meal feel instantly special.
From a silky red enjoyed with a simple dinner to discovering a great bottle while travelling, there’s plenty to love about this famously expressive grape. 🍇
So today, pour yourself a glass and raise a toast to Pinot Noir!
What’s your favourite food to pair with Pinot Noir? 🍷
Watch my video for more on Pinot Noir https://bit.ly/4zjc8AZ
#InternationalPinotNoirDay #PinotNoir #PinotNoirDay #WineLovers #WineAndFood #FoodAndWine #WinePairing #AustralianWine #RedWine #WineLoversAustralia #LyndeyMilan
One of those photographs that brings back so many memories.
This was taken at Tetsuya’s in Sydney, I think around 2003, during a private dinner with Tetsuya Wakuda and some friends.
I also had the pleasure of dining with Anthony Bourdain and Sass Stein at Tetsuya’s for his television series and later hosted Anthony when he joined me to cook on Fresh with The Australian Women’s Weekly.
Anthony was endlessly curious about food, people and places and had that rare ability to make every conversation fascinating. Looking back, I feel very lucky to have shared these moments with him.
A special memory of an extraordinary man. ❤️
#AnthonyBourdain #Bourdain #TetsuyaWakuda #Tetsuyas #SydneyFood #SassStein #FoodMemories #FoodTelevision #AustralianFood #FoodTravel #LyndeyMilan
Thrilled to see this piece in @escape.com.au thanks @lizbondwriter. Would you like to experience #morocco with me? @bypriorarrangement . Message Morocco & I will send you details or head to my website www.lyndeymilan.com
I’m incredibly honoured to have received the Entrepreneur Award from Women Chiefs of Enterprises International (WCEI).
It was a privilege to be part of the WCEI Annual Forum & Gala Dinner, celebrating women who are leading, creating and making a difference across their industries and communities. An inspiring day of talks, panels and challenges to take on the uncomfortable discussions to be true to ourselves.
There is power in sharing knowledge, opening doors for others and creating opportunities through food, travel, mentoring and storytelling. To have that work recognised by such an inspiring group of entrepreneurial high-achieving women makes this award particularly special, more so at this stage of life.
A wonderful evening of celebration, inspiring speeches, great conversations and even better company. Congratulations to all of the remarkable women participating and recognised on the night. 🥂
#LyndeyMilan #WCEI #WomenInBusiness #AustralianWomen #Leadership #CelebratingWomen #InspiringWomen #CookingWithLyndey #TravelWithLyndey
Morocco has been calling… 🇲🇦✨
Join me in October 2026 for 12 days of incredible food, fascinating culture, beautiful places and unforgettable experiences as we explore Morocco together.
From the blue streets of Chefchaouen and the ancient Roman ruins of Volubilis to the souks of Fes and Marrakech, we’ll experience Morocco through its food, people, history and landscapes.
There’ll be two Moroccan cooking classes, beautiful boutique riads, the Atlas Mountains, an evening in the Agafay Desert with a camel ride and dinner under the stars, plus plenty of time to eat, explore and enjoy the magic of Morocco.
I’ll be personally hosting the tour alongside our local Moroccan escort, so I’d love for you to join me.
📅 13–24 October 2026
🌍 12 days / 11 nights
🍴 All meals included, with wine at dinner
Come with me to Morocco. 🇲🇦
@bypriorarrangement
#LyndeyMilan #Morocco2026 #MoroccoTour #CulinaryTravel #MoroccanFood #TravelWithLyndey #MoroccoTravel #bypriorarrangement
🌶️☀️ Bring a little Mexican sunshine to your table!
My Baked Huevos Rancheros is the perfect recipe for a lazy breakfast, long lunch or easy dinner with friends. Think smoky flavours, rich tomatoes, creamy avocado and perfectly baked eggs, all the things I love in a dish!
It’s colourful, comforting and full of flavour. 🌮
Comment “OLA” and I’ll send you the recipe!
#LyndeyMilan #HuevosRancheros #BrunchInspiration #MexicanFlavours #HomeCooking
Vale extraordinary human @matthewjukes . How grateful I am that Margaret Lehmann rang me in 1999 to tell me she had two young Wine writers at her table in the Barossa Valley. They wanted to know about matching wine with Asian food so she rang me and asked me to look after you. When you came to Sydney, we did a fun round of various restaurants to taste the food and see the wine lists. You and I have been friends ever since. You were impressive then and only to become much more so in your incredible knowledge and positivity about Wine. What you have done for Australian Wine with 100 Best Australian wines which was all your initiative you put on at your own expense and toured in the UK and abroad. The Australian wine industry is much poorer without you supporting it. I’m so grateful we had a wonderful lunch in London a couple of weeks ago. As we always did every year when I was there. Then you were absolutely magnificent as international guest judge at Sydney Royal Wine show. The only person to have been invited twice and this year was 20 years since your first such judging. You were as always fun, knowledgeable, inspirational, professional and encouraging of all.
My heart goes out to Amelia and your four children. Much as we are all sad and reeling from this news, the reality of it for your family is devastating. Only the good die young. Oh how I will miss you, the sound of your voice and the glint in your eye. RIP mighty Matthew.
It was a pleasure to spend two days judging the @melbourne.royal Branded Meat and Charcuterie Competitions.
In Sydney I am on the management side so it’s fun to be able to judge with some interesting chefs, butchers and other industry experts. Most importantly, the event shines a well-deserved spotlight on the quality, dedication and innovation of Australian producers.
Behind every Melbourne Royal medal is a producer or craftsperson whose skill, passion and dedication have been recognised by their peers. When you see that medal on branded meat or smallgoods, you can trust you`re choosing a product of outstanding quality. 🥩🏆
#MelbourneRoyal #MelbourneRoyalCharcuterieCompetition #Charcuterie #AustralianFood #FoodIndustry #AustralianProducers #SupportLocal #FoodExcellence #RoyalShow #LyndeyMilan #AFA
🇪🇸 NEW FOR 2027 | Spain`s Basque Country & La Rioja
I`m delighted to announce my newest culinary journey through one of Europe`s most exciting food and wine destinations. As always with a bilingual tour manager & expert guides in each place.
Join me from 19–29 May 2027 as we explore the spectacular Basque Country and La Rioja, a region renowned for its world-class cuisine, exceptional wines and rich cultural heritage.
Together we`ll wander the vibrant streets of San Sebastián and Bilbao, discover the rolling vineyards of La Rioja, enjoy private winery visits, learn the secrets of Basque cooking in a hands-on cooking class, visit an artisan cheese maker and olive oil producer and share unforgettable meals celebrating the very best of Spanish gastronomy.
With boutique accommodation, private transport throughout and thoughtfully curated experiences, every detail has been carefully designed so you can simply relax, indulge and savour this remarkable region.
If you`ve always dreamed of experiencing authentic Spain through its food, wine and traditions, I`d love for you to join me.
📍19–29 May 2027
11 Days | Basque Country & La Rioja
Visit my website to explore the full itinerary and secure your place. Proudly in partnership with @experiencebiznaga.
#LyndeyMilan #Spain2027 #BasqueCountry #LaRioja #FoodAndWineTour #CulinaryTravel #SpanishCuisine #WineLovers #TravelWithLyndey #biznaga #SmallGroupTravel #GourmetTravel #SanSebastian #Bilbao #LaRiojaWines
🍷✨ A wonderful evening shared around the table…
One of my highlights when visiting Melbourne is to catch up with the wonderful Stephanie Alexander. There’s something special about sitting down with someone who shares your love of food, seasonal produce, stories and history. Stephanie of course has inspired generations, educating with her amazing SAKGF and also the 30th anniversary release of her Cook’s Companion. I was so happy to have interviewed her for my story in Selector magazine.
From the kitchen to the table, we both believe food is about more than just what’s on the plate, it’s about curiosity, generosity and the joy of sharing a meal. The whole experience came together @roma.melbourne. Great service, wonderful food and perfect wine advice. A very special evening with a very special chef. ❤️
#LyndeyMilan #StephanieAlexander #AustralianFood #ChefsOfAustralia #FoodStories #GoodFoodGoodFriends #romamelbourne
🥘✨ Slow cooking at its best…
There’s something special about a dish that fills the kitchen with incredible aromas and rewards you with melt-in-your-mouth flavour.
Beef Cheeks in Baharat Spice with Roasted Brussels Sprouts and Soft Polenta from my book Just Add Spice with @herbiesspices is the ultimate winter comfort food, tender, slow-cooked beef, warming Middle Eastern spices, creamy polenta and beautifully caramelised Brussels sprouts. Best of all you can make it in advance.
Perfect for a cosy night in or a long lunch shared around the table.
Comment "Beef" and I’ll send you the recipe!
#LyndeyMilan #WinterCooking #SlowCooking #ComfortFood #BeefCheeks #SeasonalCooking #herbiespices
