Lyndey Milan OAM
Lyndey’s dedication to connecting people is driven by her belief that food, wine and culture are powerful tools for creating meaningful connections. Delivering her engaging events, television shows, industry consulting, impactful advocacy work and proud work in Regional Australia, Lyndey’s ultimate goal is for people to experience connection, nourishment, and inspiration through the universality of food.
As one of Australia’s most trusted and respected food and wine icons, Lyndey was awarded the Medal of the Order of Australia (OAM) for her “services to hospitality, particularly to the food and wine industry, and to the community”. With over four decades of experience, expertise and education, Lyndey is an accomplished author, award-winning celebrity chef, multimedia presenter, host, judge, EmCee, speaker, honoured industry leader, advocate, ambassador and in-demand consultant.
Awards
Lyndey Milan is a true trailblazer in the Australian food and wine industry. Her career has been nothing short of impressive with recognition and awards spanning the globe and across multi-mediums showcasing her impact and honouring her service.
- Lifetime Achievement Award from Restaurant & Caterers’ Association 2022
- Legend of the Vine - Wine Communicators Australia (2019)
- Best Food TV Show for "Lyndey Milan’s Taste of Australia." - Gourmand World Awards (2015)
- Best TV Chef Cookbook - Gourmand World Cookbook Awards (2014)
- Frankfurt Book Fair -Best of the Best for the last 20 years, 3rd place
- Recipient of the Order Of Australia - Awarded an OAM in the Australia Day Honours List for service to hospitality, the food and wine industry and the community.(2014)
- Vittoria Legend Award (2012) - At the Sydney Morning Herald’s Good Food Guide Awards
- Excellence in Variety/Entertainment for "for Lyndey Milan’s Taste of Ireland" - Festival Asia, Japan (2012)
- Finalist in The Telstra Business Women’s Awards NSW (2011)
- Best Food & Wine Writing for "Balance, Matching Food and Wine, What Works and Why" - Australian Food Media Awards (2006)
- Best Overall Contribution to the Food Media - Australian Food Media Awards – (2008 and 1999)
- Best Radio Food segment - Australian Food Media Awards (2008)
- ABPA Award for Best Design for "Real Food For Fast People"
“It’s my life’s work to connect, support and inspire people, industry professionals and producers to ‘connect at the table’ by creating innovative culinary and cultural experiences that inform, entertain and nourish deeper connections.”
TV Presenter
Embark on a journey through Lyndey Milan’s illustrious television career, showcasing her captivating culinary creations and memorable appearances that have made her a beloved icon in the food and wine world.
The following have been shown globally by terrestrial and non-terrestrial broadcasters, airlines, and trainlines.
- Best Food TV series in the Gourmand World Awards (2016)
- UK’s Saturday Kitchen, later shown in Australia (2015 and 2016)
- NBC Today Show - During the Sydney Olympics (2000)
- Rick Stein’s Seafood Odyssey (1999)
- Co-host of Fresh with The Australian Women’s Weekly on the Nine Network Australia (2000 - 2008)
- Regular appearances on Australia's SBS Food (Channel 33)
- Mornings with Kerri-Anne 2004 - 2011, thereafter Mornings until 2014
- Anthony Bourdain, A Cook’s tour (2002)
- Lyndey Milan’s Summer Baking Secrets 6 episodes, achieved excellent ratings on Channel 7. Then aired twice on LifeStyle FOOD.
- Lyndey Milan’s Taste of Australia. Best Food TV Show in Gourmand World Awards 2015.
- Lyndey & Herbie’s Moveable Feast 7TWO (Feb 2015) and The Living Channel, New Zealand (2014).
- Lyndey Milan’s Baking Secrets – LifeStyle FOOD (2014).
- Lyndey Milan’s Taste of Ireland – 7TWO & LifeStyle FOOD (2012).
- Lyndey’s Cracking Christmas – LifeStyle FOOD (2012-2014).
- Lyndey & Blair’s Taste of Greece – Living Channel NZ, 7TWO, SBS & LifeStyle FOOD.
- Inside Lyndey’s Kitchen – 2-5 minute “how to’s” sold in Australia, New Zealand and USA.
Appearances
Author
Lyndey Milan’s Taste of Australia won Best TV Chef Cookbook in the World at the 2015 Gourmand World Cookbook Awards and in the Best of the Best for the last 20 years at the Frankfurt Book Fair, won third overall.
Other books include Lyndey & Blair’s Taste of Greece, Lyndey Milan, the Best Collection, Just Add Spice (co-authored with Ian Hemphill) and Balance, Matching Food and Wine, What Works and Why (with Colin Corney) which won Best Food and Wine Writing at the 2008 Australian Food Media Awards.
She is also a key contributor to:
- Selector magazine, a bi-monthly publication for food and wine enthusiasts.
- Delicious Magazine and delicious.com.au.
- Signature Luxury Travel & Style
Business
Lyndey is based in Sydney, but regularly spends her time in London in Singapore, running a consultancy business which includes curating menus, public speaking, appearances such as the Sydney Royal Easter Show, cooking classes, recipe development, food and wine appreciation classes and advising food and wine clients – in fact anything to do with food, wine, agriculture, travel and lifestyle.
She is co-Founder and Patron of Tasting Success, a mentoring program for female chefs running since 2007, and was a founding Board member of Women in Hospitality, a not-for-profit organisation that supports and fosters career development of women in the hospitality industry.
She judges for many industry organisations and works voluntarily for various charities including the Leukaemia Foundation and Cure Cancer. She was also a judge and is now an ambassador and judge for the prestigious global Pink Lady Food Photographer of the Year competition.
Lyndey was also Creative Director of Flame Media from 2010 to 2022, an international TV Production and Distribution Company with offices around the world and Flame Studio in Sydney.
In 2021 she completed her thesis to be awarded a Diplome d’Universite du Gout, de la Gastronomie et des Arts de la Table (University of Reims, Champagne-Ardenne).
Her unflagging energy saw her as first female Vice-President of the Royal Agricultural Society of NSW.
She has been Chair of the Sydney Royal Wine Show, Cheese and Dairy Produce show and Fine Food shows which she founded in 1997, which judge thousands of Australian products in categories including aquaculture, branded beef, branded lamb, professional bakery, coffee, beer, pasta and noodle, specialty foods, olive oil, small goods and charcuterie.
Traveller
A deep held love for food and wine has made Lyndey an inveterate traveller for both work and pleasure and she has been to all seven continents on earth.
She is a popular tour host for many cruises to the Mediterranean, as an enrichment speaker for Silverseas and P&O cruises. Her next adventures are repeats of her successful Morocco and Puglia culinary trips in 2024.
Her friendly personality makes her the ideal person to lead a tour and she takes special pride in seeking out special food and wine experiences for her guests.
Lyndey is a skilled and engaging presenter with the ability to relate to both the young and old, and the rural and not so rural members in her audience.
It was a privilege to work with Lyndey. Her participation in the Bellingen Show has led to new friendships and enduring connections. We would highly recommend any organisation that is looking to work with a professional Celebrity Chef to engage Lyndey – she will not disappoint you.
Gillian Anderson
Vice President
Bellinger River Agricultural Society Inc
Lyndey Milan OAM is a passionate and fantastic speaker. Lyndey is engaging and genuinely interested in learning about the local produce in the Shoalhaven. She strongly advocates for supporting local producers so they can deliver the best freshly grown produce that supplies the restaurants and cafes in the region.
Her keynote presentation received glowing feedback and we thank Lyndey for contributing to the success of this event.
Regional Culinary Tourism Presentation, Shoalhaven
Lyndey’s unwavering dedication and remarkable contributions have left an indelible mark on the RAS.
As the master of ceremonies, at various events held by the RAS, Lyndey has not only entertained but educated many in such a positive way, creating an unforgettable experience. Her dedication has not only elevated the quality of our events but has also enhanced our ability to support and promote Australian producers on a broader scale.
Lyndey is an inspiration for Australian women in business, exemplifying leadership, resilience, and success
Brock Gilmour
Chief Executive
Royal Agricultural Society of NSW
Lyndey’s infectious enthusiasm for good food and quality ingredients infused every word of her presentation, leaving a lasting impression. Hosting such a distinguished speaker at our event was an honor, and her expertise will undoubtedly guide our industry toward innovation and sustainability.
Her articulate delivery captivated industry professionals, from growers to chefs, with practical recipe insights and unparalleled understanding of olive oil.
Olive Exposium Keynote
Lyndey delivered above and beyond our expectations.
Lyndey took the time to visit Streaky Bay to meet the growers, artisan fishers and local businesses to scope the produce and to design the menu. She also worked brilliantly with our local chefs and hospitality staff to ensure the event was on point and showcased our local produce in the best possible manner.
Needles to say the event was a great success!
Tasting Australia Event
How do you get boiled eggs to peel easily? #WorldEggDay 🥚
This trick will help you get a perfect boiled egg.
Do you have a method on peeling an egg without the shell sticking?
#boiledegg #egghack #eggs #peelanegg #cookinghack #egg
I am proud as an Ambassador do do anything I can to support the incredible work of Cure Cancer.
This week, a woman as young as 20 will lose her life to breast cancer. While it commonly affects women and people assigned female at birth over 50, many don’t realise that younger people can also be affected, often with a lower chance of survival.
This October is Breast Cancer Awareness month and @curecancerau are raising awareness of Breast Cancer and the vital research needed to develop better, less debilitating treatments for breast cancer.
They are raising $100,000, to fund a year of Dr Kellie Muchimore’s research into improve precision immunotherapy for high-risk patients, bringing us closer to better treatments and improved survival rates for patients with limited options. You can make a difference by donating here: https://bit.ly/4dOZ4Z9
Tired of your usual breakfast? Give my Vitamin Red Breakfast Bowl a try.
Forget acai, and try the wonder fruit, blood orange. Extend your blood oranges by freezing them, to enjoy their flavour and health benefits right through summer.
All you need is:
- 1 Redbelly, cut into segments
- 1/4 cup granola or gluten-free cereal
- 1 to 2 tbsp toasted coconut flakes or shredded coconut
Tap my link in bio for the full recipe. If you’re out of blood oranges, head to @redbellycitrus to get some. For the rest of the season, they’re now offering discounted deliveries by $10 and boxes of blood oranges for $39.
#bloodorange #redbelly #breakfastidea #breakfastbowl #granola
Let’s make a mug carrot cake together in just over a minute!
If you’re looking for a sweet puddling-like treat, this easy carrot cake is perfect to satisfy your cravings. Remember to let it rest long enough to cool before tucking in.
Full recipe at my link in bio.
#carrotcake #mugcake #easydesert #easyrecipe #microwavecake #cakehack #foodhack
What kind of wine is Vermentino? And what do you pair Vermentino with? Let me know in the comments if you like this kind of wine.
#vermentino #whitewine #italianwine #wine #winelover
Just some of the many highlights of San Sebastián. Pintxos rule. Amazing bar staff, friendly people. On to our next adventure @djsgoodlife . #holiday #sansebastian #foodietravel #pintxos #wine #beers #cider #fun
This #InternationalCoffeeDay join me and @djsgoodlife as we explore Europe`s coffee scene.
📷1: Brunch was all types of delicacies from the Mercado do Bolhão followed by coffee, of course!
📷2: After a stunning tasting and tour @sandemanporto and fabulous lunch at Sandeman Seixi restaurant with @vascocoelhosantos
📷3: On the @culinarybackstreets tour in Lisbon at Mercato da Ribeira. Spot the traditional Portuguese tart - have you tried one?
📷4: A coffee hit in Porto just before going on a Free Walking Tour (pay at the end according to satisfaction)
📷5: Sintra at Quijadas da Sapa has been making these little tarts since 1756 in their cafe! Like the traditional Portuguese tart invented by a nun but slightly different, which are named after the shop. These tarts have a very thin crust and are made from cheese and cinnamon.
However, note, like many other places in Europe beware of ordering a coffee with milk as it is often long life milk and I can taste it!
A very special birthday dinner @arzakrestaurant with @djsgoodlife so many years after meeting @elenaarzak in Melbourne. A long held wish to dine there satisfied with exceptional attention to detail, delicious food, fabulous wine list, outstanding staff all happy in their roles. Well deserved 3 Michelin stars. Elegant but warm. Unforgettable and so generous. #birthday #arzak #food #wine #dining #restaurant #michelin3stars #michelinpower #foodietravel
This #TourismDay I would like to share some wonderful reviews from my Puglia Culinary trip from Jane and Merrie.
Making my guests happy is what I find most rewarding about a trip, being able to help and provide them with new experiences, sights and flavours.
From visiting small, local producers to wine tasting, burrata making and tasting at a local dairy farm to travelling around Lecce and the White City of Ostuni.
Whether you want to travel solo, as a couple or with a group, there’s something here for everyone on my 2025 culinary trip.
#worldtourismday #puglia #italytour #culinarytour #italianfood #tourism
Flavours, fun, food set to fado in Portugal. Train up the Douro to @sandemanporto with @djsgoodlife for incredible tour & tasting, lunch by @vascocoelhosantos at Seixo. Cruise back to beautiful Porto, through 2 dams by lock & dinner @almejaporto finishing with extraordinary curry dessert. #holiday #explore #port #wine #flavour #discover #share
Did you know that blood oranges are sweeter now mid-season with good colour right to the centre?🍊
They’re also great for making making syrups, cordials, curds and not too late to dehydrate to zap up your drinks way after the end of the season.
Make the most of the short blood orange season by whipping up this blood orange crostata. The buttery, sweet pastry case is the perfect vehicle for the floral citrus notes of the oranges and can be easily whizzed up in a food processor. Link in bio for the full recipe.
Get a box delivered by @redbellycitrus as they have great keeping qualities and no need for refrigeration.
USE “LYNDM” for $5 discount – so only $45 for 60 Redbelly Blood Oranges delivered refrigerated direct to your door. #ad
Let’s make chicken and vegetable pie together: it’s healthy, easy and great to make with the kids!🥧
The full version is on YouTube - at my link in bio🎥
#Healthyrecipe #chickenpie #cookingwithkids #chickenrecipe #cooking #easyrecipe #pierecipe #recipe
