Lyndey Milan OAM
Lyndey’s dedication to connecting people is driven by her belief that food, wine and culture are powerful tools for creating meaningful connections. Delivering her engaging events, television shows, industry consulting, impactful advocacy work and proud work in Regional Australia, Lyndey’s ultimate goal is for people to experience connection, nourishment, and inspiration through the universality of food.
As one of Australia’s most trusted and respected food and wine icons, Lyndey was awarded the Medal of the Order of Australia (OAM) for her “services to hospitality, particularly to the food and wine industry, and to the community”. With over four decades of experience, expertise and education, Lyndey is an accomplished author, award-winning celebrity chef, multimedia presenter, host, judge, EmCee, speaker, honoured industry leader, advocate, ambassador and in-demand consultant.
Awards
Lyndey Milan is a true trailblazer in the Australian food and wine industry. Her career has been nothing short of impressive with recognition and awards spanning the globe and across multi-mediums showcasing her impact and honouring her service.
- Lifetime Achievement Award from Restaurant & Caterers’ Association 2022
- Legend of the Vine - Wine Communicators Australia (2019)
- Best Food TV Show for "Lyndey Milan’s Taste of Australia." - Gourmand World Awards (2015)
- Best TV Chef Cookbook - Gourmand World Cookbook Awards (2014)
- Frankfurt Book Fair -Best of the Best for the last 20 years, 3rd place
- Recipient of the Order Of Australia - Awarded an OAM in the Australia Day Honours List for service to hospitality, the food and wine industry and the community.(2014)
- Vittoria Legend Award (2012) - At the Sydney Morning Herald’s Good Food Guide Awards
- Excellence in Variety/Entertainment for "for Lyndey Milan’s Taste of Ireland" - Festival Asia, Japan (2012)
- Finalist in The Telstra Business Women’s Awards NSW (2011)
- Best Food & Wine Writing for "Balance, Matching Food and Wine, What Works and Why" - Australian Food Media Awards (2006)
- Best Overall Contribution to the Food Media - Australian Food Media Awards – (2008 and 1999)
- Best Radio Food segment - Australian Food Media Awards (2008)
- ABPA Award for Best Design for "Real Food For Fast People"
“It’s my life’s work to connect, support and inspire people, industry professionals and producers to ‘connect at the table’ by creating innovative culinary and cultural experiences that inform, entertain and nourish deeper connections.”
TV Presenter
Embark on a journey through Lyndey Milan’s illustrious television career, showcasing her captivating culinary creations and memorable appearances that have made her a beloved icon in the food and wine world.
The following have been shown globally by terrestrial and non-terrestrial broadcasters, airlines, and trainlines. View TV appearances
- Best Food TV series in the Gourmand World Awards (2016)
- UK’s Saturday Kitchen, later shown in Australia (2015 and 2016)
- NBC Today Show - During the Sydney Olympics (2000)
- Rick Stein’s Seafood Odyssey (1999)
- Co-host of Fresh with The Australian Women’s Weekly on the Nine Network Australia (2000 - 2008)
- Regular appearances on Australia's SBS Food (Channel 33)
- Mornings with Kerri-Anne 2004 - 2011, thereafter Mornings until 2014
- Anthony Bourdain, A Cook’s tour (2002)
- Lyndey Milan’s Summer Baking Secrets 6 episodes, achieved excellent ratings on Channel 7. Then aired twice on LifeStyle FOOD.
- Lyndey Milan’s Taste of Australia. Best Food TV Show in Gourmand World Awards 2015.
- Lyndey & Herbie’s Moveable Feast 7TWO (Feb 2015) and The Living Channel, New Zealand (2014).
- Lyndey Milan’s Baking Secrets – LifeStyle FOOD (2014).
- Lyndey Milan’s Taste of Ireland – 7TWO & LifeStyle FOOD (2012).
- Lyndey’s Cracking Christmas – LifeStyle FOOD (2012-2014).
- Lyndey & Blair’s Taste of Greece – Living Channel NZ, 7TWO, SBS & LifeStyle FOOD.
- Inside Lyndey’s Kitchen – 2-5 minute “how to’s” sold in Australia, New Zealand and USA.
Appearances
Author
Lyndey Milan’s Taste of Australia won Best TV Chef Cookbook in the World at the 2015 Gourmand World Cookbook Awards and in the Best of the Best for the last 20 years at the Frankfurt Book Fair, won third overall.
Other books include Lyndey & Blair’s Taste of Greece, Lyndey Milan, the Best Collection, Just Add Spice (co-authored with Ian Hemphill) and Balance, Matching Food and Wine, What Works and Why (with Colin Corney) which won Best Food and Wine Writing at the 2008 Australian Food Media Awards.
She is also a key contributor to:
- Selector magazine, a bi-monthly publication for food and wine enthusiasts.
- Delicious Magazine and delicious.com.au.
- Signature Luxury Travel & Style
Business
Lyndey is based in Sydney, but regularly spends her time in London in Singapore, running a consultancy business which includes curating menus, public speaking, appearances such as the Sydney Royal Easter Show, cooking classes, recipe development, food and wine appreciation classes and advising food and wine clients – in fact anything to do with food, wine, agriculture, travel and lifestyle.
She is co-Founder and Patron of Tasting Success, a mentoring program for female chefs running since 2007, and was a founding Board member of Women in Hospitality, a not-for-profit organisation that supports and fosters career development of women in the hospitality industry.
She judges for many industry organisations and works voluntarily for various charities including the Leukaemia Foundation and Cure Cancer. She was also a judge and is now an ambassador and judge for the prestigious global Pink Lady Food Photographer of the Year competition.
Lyndey was also Creative Director of Flame Media from 2010 to 2022, an international TV Production and Distribution Company with offices around the world and Flame Studio in Sydney.
In 2021 she completed her thesis to be awarded a Diplome d’Universite du Gout, de la Gastronomie et des Arts de la Table (University of Reims, Champagne-Ardenne).
Her unflagging energy saw her as first female Vice-President of the Royal Agricultural Society of NSW.
She has been Chair of the Sydney Royal Wine Show, Cheese and Dairy Produce show and Fine Food shows which she founded in 1997, which judge thousands of Australian products in categories including aquaculture, branded beef, branded lamb, professional bakery, coffee, beer, pasta and noodle, specialty foods, olive oil, small goods and charcuterie.
Traveller
A deep held love for food and wine has made Lyndey an inveterate traveller for both work and pleasure and she has been to all seven continents on earth.
She is a popular tour host for many cruises to the Mediterranean, as an enrichment speaker for Silverseas and P&O cruises. Her next adventures are repeats of her successful Morocco and Puglia culinary trips in 2024.
Her friendly personality makes her the ideal person to lead a tour and she takes special pride in seeking out special food and wine experiences for her guests.
I had the pleasure of working with Lyndey on two exclusive events hosted by Oceania Cruises for Australian media and travel partners. Lyndey and Chef, Peter Consitis curated an engaging cooking demonstration for guests, themed around our new ship, Vista’s explorations to the Greek Isles, accompanied by delectable tasting plates. Lyndey is a consummate professional with an innate knack at creatively storytelling any culinary experience for your audience. She is a dream to work with, and takes care of every last detail, from event conception through to delivery. I look forward to working closely with her again in the very near future!
Jodie Hart
PR & Partnerships Manager Asia Pacific
Oceania Cruises
Lyndey is a skilled and engaging presenter with the ability to relate to both the young and old, and the rural and not so rural members in her audience.
It was a privilege to work with Lyndey. Her participation in the Bellingen Show has led to new friendships and enduring connections. We would highly recommend any organisation that is looking to work with a professional Celebrity Chef to engage Lyndey – she will not disappoint you.
Gillian Anderson
Vice President
Bellinger River Agricultural Society Inc
Lyndey Milan OAM is a passionate and fantastic speaker. Lyndey is engaging and genuinely interested in learning about the local produce in the Shoalhaven. She strongly advocates for supporting local producers so they can deliver the best freshly grown produce that supplies the restaurants and cafes in the region.
Her keynote presentation received glowing feedback and we thank Lyndey for contributing to the success of this event.
Regional Culinary Tourism Presentation, Shoalhaven
Lyndey’s unwavering dedication and remarkable contributions have left an indelible mark on the RAS.
As the master of ceremonies, at various events held by the RAS, Lyndey has not only entertained but educated many in such a positive way, creating an unforgettable experience. Her dedication has not only elevated the quality of our events but has also enhanced our ability to support and promote Australian producers on a broader scale.
Lyndey is an inspiration for Australian women in business, exemplifying leadership, resilience, and success
Brock Gilmour
Chief Executive
Royal Agricultural Society of NSW
Lyndey’s infectious enthusiasm for good food and quality ingredients infused every word of her presentation, leaving a lasting impression. Hosting such a distinguished speaker at our event was an honor, and her expertise will undoubtedly guide our industry toward innovation and sustainability.
Her articulate delivery captivated industry professionals, from growers to chefs, with practical recipe insights and unparalleled understanding of olive oil.
Olive Exposium Keynote
Lyndey delivered above and beyond our expectations.
Lyndey took the time to visit Streaky Bay to meet the growers, artisan fishers and local businesses to scope the produce and to design the menu. She also worked brilliantly with our local chefs and hospitality staff to ensure the event was on point and showcased our local produce in the best possible manner.
Needles to say the event was a great success!
Tasting Australia Event
When in the UK, I like to try or revisit the best of English dining while catching up with friends. 🇬🇧🍽️
Lunch at @thewolseley took me back and celebrated everything I love about classic British cooking, seasonal produce, classic technique and dishes produced without fuss. For me, classic calves liver and bacon; for my friend, bubble and squeak (albeit with a stylish presentation). Previously at brunch, I had really good kedgeree with soft poached duck egg.
@elystanstreet serves more contemporary fare from Chef Phil Howard. Australian wines remain on the menu, which is lovely to see. Fabulous young sommelier too. I enjoyed my modern version of vitello tonnato (called by another name) and some great combinations with underlying classic technique.
#LyndeyMilan #LondonDining #TheWolseley #BritishCuisine #SeasonalCooking #ChefLife #CulinaryTravel #FoodWriter #LondonEats #Hospitality #TasteOfLondon #FoodAndTravel #RebeccaMascarenhas #PhilHoward
A beautiful few days in Chelmsford celebrating family, love and a very special wedding. 💕💍
There’s something so wonderful about bringing generations of extended family together, sharing stories, laughter, reminiscing and creating new memories that will be treasured for years to come.
To make the weekend even more memorable, my gorgeous grandson Raffy celebrated his 7th birthday on the very same day! 🎉🎂 Double the celebrations, double the joy.
Now it`s back to London with @thelucysparkles & family, a full heart and feeling incredibly grateful for precious family moments before the next adventure begins. 🇬🇧✨
#Chelmsford #FamilyWedding #UKTravel #LondonAndBeyond #FamilyTime #LyndeyMilan #Wanderlust #Celebration #TravelMoments #LucySparkles
@janpatt888
@angiemilan55
@laurenalderton92
@gbljones
@kjones6458
NAIDOC Week is a powerful reminder to celebrate the world’s oldest living culture, honouring the stories, knowledge and creativity of First Nations peoples.
This week, I feel especially grateful to share space with my dear friend, Indigenous chef Mark Olive (Black Olive Australia), a true pioneer in Australian cuisine whose work continues to champion native ingredients and cultural storytelling through food.
Moments like these are about connection, respect, and continuing to learn from voices that carry such deep knowledge and history. From Country to kitchen, Mark’s work is a beautiful reminder that food is more than nourishment; it’s story, identity, and legacy.
Proud to celebrate NAIDOC Week in spirit and in conversation with those who continue to lead with culture, pride and generosity.
@blackoliveaustralia
@middenbymarkolive
#NAIDOCWeek #IndigenousAustralia #FirstNationsCulture
#MarkOlive #BlackOliveAustralia #AustralianCuisine #NativeIngredients
#FoodIsStory #CultureThroughFood #AustralianFoodStories
#LyndeyMilan
A morning immersed in creativity at the V&A & Turpentine South, where two remarkable exhibitions celebrated the power of artistry in very different ways. 🎨✨
The Schiaparelli exhibition was a dazzling exploration of fashion as wearable art. From Elsa Schiaparelli`s extraordinary imagination to the exquisite craftsmanship behind each couture creation, every piece told a story of innovation, confidence and fearless creativity.
In beautiful contrast, David Hockney`s A Year in Normandie offered a moment of quiet reflection. Inspired by the Bayeux Tapestry and traditional Chinese scrolls, this extraordinary work unfolds as one continuous panorama in the round, capturing the changing seasons of the Normandie landscape with colour, light and remarkable detail. This was Hockney’s last great work before he died, finished by painting and drawing on IPad. Quite incredible. Standing before it, you`re reminded how nature itself is an endless source of artistic inspiration.
Whether through fashion, paint, or food the most memorable creations begin with curiosity, imagination and a story worth sharing.
#LyndeyMilan #VAMuseum #Schiaparelli #DavidHockney #AYearInNormandie #LondonCulture #ArtExhibition #FashionAsArt #CreativeInspiration #MuseumVisits #LondonLife #ArtLovers
If Provence had a love language, it would be markets, long lunches and villages that refuse to rush. 💜🍅🌻
In Aix-en-Provence there is a daily market packed with flower stalls that made me want to buy bouquets I couldn`t possibly fit in my suitcase, fruit and vegetables so beautiful they deserve their own photoshoot and local artisans showing and tasting their wares.
A day trip to the Luberon began visiting Mirabeau, the tiny village where Jean de Florette and Manon des Sources were filmed. Walking its quiet lanes felt like stepping onto a deserted movie set. Then a delightfully long lunch at a local restaurant wth a limited but delicious contemporary menu.
I never tire of shopping or eating in regional France.
#Provence #Luberon #AixEnProvence #FrenchMarkets #TravelFrance #TravdelWithLyndey #LyndeyMilan #FoodAndTravel #SlowTravel #FrenchVillages #LyndeyMilan #DiscoverFrance
Lyon had me at bonjour! 🇫🇷
Yes, it`s famous as the gastronomic capital of France, but centuries ago it was also the centre of the country`s silk industry, so this beautiful city has always had a flair for the finer things.
Then there are the legendary bouchons... cosy little bistros serving traditional Lyonnaise cuisine. They`re all about using every part of the animal, so let`s just say you might spot a little offal on the menu. 😉 I am a fan and I tasted it with Chef Pierre as my guide, and when in Lyon...!
Beautiful streets, fascinating history, fabulous food and plenty of laughs along the way. I can absolutely see why this city steals so many hearts.
Would you be brave enough to order the offal, or are you sticking to dessert? 🍷🥖❤️
#RhôneRiver #RiverCruise #France #TravelFrance #SlowTravel #AvignonToLyon #LyndeyMilan #FoodAndTravel #Wanderlust #FrenchLife
An evening wander through Vienne from the cruise, where the past and present seem to be sharing the same stage. 🌙
Up above the town, an open-air pop concert for 8,000 people was in full swing on an ancient site, music echoing over Roman ruins like it’s all perfectly normal (and somehow, it was).
Down below, a Roman temple still stands quietly watching it all, while I’m somewhere in between ancient history and a very modern soundtrack wondering how many eras one evening can hold.
#Vienne #France #RiverCruise #RomanHistory #TravelMoments #EveningWalk #CultureAndHistory #UnexpectedEurope #WanderlustFrance #LyndeyMilan
A wonderful day exploring the Camargue. 🇫🇷
First up a fragrant lavender farm and museum, learning about the different types and therapeutic properties of this vibrant flower. Then on to the stunning gorges where the water has cut deep ravines in the rocks. Finally, back to the small village of Viviers, history was around every corner. We visited a beautiful 16th-century private home featuring a 12th-century window, with Roman ruins hidden beneath, an incredible reminder of the many layers of France`s rich past.
✨ Travel has a wonderful way of bringing history to life.
#Camargue #France #Viviers #TravelDiaries #RiverCruise #FrenchCountryside #LavenderFields #HistoricEurope #CulturalTravel #Wanderlust #LyndeyMilan
Do you know the French song Sur le Pont d’Avignon? 🎶🇫🇷 I learned it in French class at school (and a solo rendition on the ship was rewarded with a martini!)
Well, this is the famous bridge that inspired it!
The first stop on our cruise was Arles, where Vincent van Gogh lived and painted for several years. Seeing Arles firsthand, you can understand why Van Gogh was so captivated by this region.
The following day brought us to Avignon, a city layered with history, charm and stories around every corner.
One of the highlights was the bustling market. We bought fresh fish straight from the fishmonger and took it next door to a café, where they cooked it for us and served it with salad, vegetables and a lovely local wine. Clearly popular with locals as some young men were having a bachelor lunch!
From Van Gogh`s artistic legacy in Arles to medieval bridges, vibrant markets and wonderful food in Avignon, Provence has a remarkable way of bringing history vividly to life. ❤️
#Avignon #Arles #VanGogh #Provence #SouthOfFrance #FrenchHistory #LyndeyMilan #TravelFrance #TravelWithLyndey
Cruising along the coast from Sanary-sur-Mer to Cassis was one of those afternoons that reminds you just how extraordinary Provence can be. 🇫🇷💙
The towering calanques, their dramatic limestone cliffs plunging into impossibly turquoise water are breathtaking from the sea. Around every bend was another spectacular view, rugged, wild and utterly captivating.
Back in Sanury-sur-Mer, there was time to wander local markets to shop and cook, visit nearby Bandol and Cassis and soak up the relaxed rhythm of life that makes this corner of Provence so special.
Sometimes the best travel experiences are the simplest: a boat on the water, stunning scenery, good food, living like a local with the chance to slow down and truly take it all in. ❤️
#Provence #SanarySurMer #Cassis #Calanques #SouthOfFrance #FrenchRiviera #LyndeyMilan #TravelFrance #SlowTravel #FoodAndWine #MediterraneanLife #TravelWithLyndey
Morocco has long held a special place in my heart. ❤️
From the fragrant spice markets and colourful souks to the slow-cooked tagines and warm hospitality, Moroccan food tells the story of a culture rich in history, tradition and flavour.
It`s a cuisine that celebrates the simple pleasures of gathering around a table, sharing stories and discovering new tastes, something I`ve always loved but especially with travel.
As I prepare to return to this extraordinary country, I`m reminded of why Moroccan food continues to inspire me. From saffron and preserved lemons to cinnamon, cumin and fresh herbs, every dish is a journey in itself.
If you`d like to discover more about why I love Moroccan food, I`ve shared my thoughts in a blog post.
And if Morocco has been on your travel wish list, there are still a few places available to join me on our unforgettable Moroccan adventure this October. But be quick as this will probably be my last tour to this wonderful country.
#Morocco #MoroccanFood #FoodAndTravel #LyndeyMilan #CulinaryTravel #TasteOfMorocco #TravelWithLyndey
@bypriorarrangement
🇲🇦 Morocco is a feast for the senses and I`d love you to experience it with me!
Join me in October 2026 as we journey from Tangier and the blue streets of Chefchaouen to the vibrant souks of Fes and Marrakech. We`ll cook, taste, explore, ride camels in the desert, stay in beautiful riads and share unforgettable meals along the way.
✨ Incredible food
✨ Specialist Guides
✨ Hands-on cooking classes
✨ Boutique accommodation
✨ Desert dining under the stars
✨ Wonderful company
📅 13–24 October 2026
Comment MOROCCO for more information.
#LyndeyInMorocco #TravelWithLyndey #TasteOfMorocco #MoroccanMoments #ByPriorArrangement #TourWithLyndey
