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About Lyndey
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Awards
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Blair Milan Fund
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Tour With Me
Work With me
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Shop
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About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
Shop
Recipes
Blog & Media
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Fennel, Artichoke and Broad Bean Salad
Prep Time: 15 minutes
Servings: 4
Smoked Trout with Blood Orange, Beetroot Salad
Prep Time: 15 minutes
Servings: 4
Roasted Brussels Sprouts
Prep Time: 5 minutes
Cooking Time: 20 minutes
Servings: 2
Fish in Cartoccio with Zucchini “Pasta”
Prep Time: 10 minutes
Cooking Time: 15 minutes
Servings: 4
“Okkah” Crusted Butterflied Lamb
Prep Time: 20 minutes
Cooking Time: 20 minutes plus resting time
Servings: 4 as a main or 8 as part of a menu
Watermelon Feta and Mint Salad
Prep Time: 10 minutes
Servings: 4 as a lunch or side salad
BarbeCURE Chicken & Veggie Skewers
Prep Time: 20 minutes
Cooking Time: 12 – 15 minutes
Servings: 20+ as canapes or 4 mains
BBQ Pumpkin, Cashew & Spinach salad
Prep Time: 15 minutes
Cooking Time: 10 minutes
Servings: 6
Deep-fried Ricotta Balls
Prep Time: 15 minutes + 15 minutes drying
Cooking Time: 10 minutes
Servings: Makes around 30 balls
Ricotta Torte
Prep Time: 30 minutes + 1 hour resting dough
Cooking Time: 80 minutes
Servings: 12+
Orecchiette with Tomatoes
Prep Time: 10 minutes
Cooking Time: 25 minutes
Servings: 4
Lamb Briouates
Prep Time: 30 minutes
Cooking Time: 30 minutes (plus cooling time)
Servings: 16
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