Cardamom Roasted Plums

  • Prep Time: 10 minutes
  • Cooking Time: 20–30 minutes
  • Servings: 4
Jump To Recipe

This Cardamom roasted plums recipe was contributed by Yarra Valley Dairy, recommended to be served with their Black Savourine, a semi-matured, ashed goat’s cheese with  a creamy, slightly acidic, taste.

Ingredients

  • 6 firm plums (about 675 g), halved and stoned
  • 55 g (1/4 cup) brown sugar
  • 60 ml (1/4 cup) orange juice
  • 4 cardamom pods, bruised
  • 200g semi-mature ashed goat’s cheese
  • fruit bread for serving.

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Place the plums, cut side down, in a single layer in a shallow baking dish. Sprinkle with sugar and orange juice and dot with cardamom pods. Bake for 20–30 minutes or until the plums are soft and tender – this will vary depending on the ripeness of the plums. Once cooked, remove from oven and take the plums out of the baking dish so that they do not continue to cook. Allow to cool.
  3. Serve the cardamom roasted plums with the Yarra Valley Dairy Black Savourine and thinly sliced fruit bread.

Notes

Wine: This dish is not overly sweet, so choose a late-picked riesling rather than a botrytised wine.

Related Recipes:
Try this with Panettone Bread & Butter Pudding
Sweet Spiced Confit Tomatoes

Recipe from Lyndey Milan’s Taste of Australia cookbook

 

Search
More Recipes

Keep in touch!

Get Weekly Updates
RECIPES, TIPS, WINE, TOURS & MORE