Project Description

Makes 32
Preparation 15 minutes (plus cooling time)
Cooking 5 minutes

400g white chocolate, chopped
60g mini marshmallows
400g Turkish delight, chopped coarsely
1 cup flaked coconut, toasted
1 cup (140g) shelled pistachios, lightly toasted
Silver cachous balls, to serve

  1. Line a baking tray with baking paper.
  2. Melt white chocolate in a medium bowl over a saucepan of barely simmering water and allow to cool slightly.
  3. Meanwhile, combine the marshmallows, Turkish delight, coconut and pistachios in a large bowl. Working quickly, stir in the chocolate and mix to combine. Spoon mixture, a teaspoon at a time onto the baking tray to form small mounds. Sprinkle with cachous balls and refrigerate until set.