Fudge and Date Slice
Fudge and Date Slice is easy to make and I love the inclusion of the dates. You could substitute with any dried […]
Fudge and Date Slice is easy to make and I love the inclusion of the dates. You could substitute with any dried […]
This rich Mississippi Mud Cake is complemented by a syrup, based on the famous cocktail which originated in the southern states of the […]
These Passionfruit and Lime Cupcakes make a lovely change from lemon and are delicious iced or un-iced. Perfect for a picnic or […]
Eating churros with hot chocolate is an institution in Spain where a churrera (churro-maker) is easily available. Here we can […]
These Tiny Passionfruit Butter Tarts make a lovely change from larger lemon-curd tarts. They make a great finalé to a cocktail party […]
Makes 24
Preparation time : 5 minutes
Cooking time: 10 minutes (plus cooling time)
40g plain flour
55g polenta
70g caster sugar
Freshly grated rind of 1 large or […]
Polenta cakes have a long tradition in Italy. This Lemon Polenta Cake & Lemon Mascarpone comes from my friend Luci […]
Tapenade is a versatile olive and caper spread. Originally from Provence, it takes its name from the French word for capers, but it relies more […]
Brown Sugar Shortbread Stars make a lovely change from shortbread made only with caster sugar.
Makes approx. 40 stars or biscuits
Preparation 20 mins […]
Cranberry shortbread stars are perfect for Christmas gift giving. The inclusion of craisins gives them a festive look.
Makes 40-50
Preparation: 10 minutes
Cooking: 15 minutes
250g […]