Balance

Roasted Duck in Red Curry

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Servings: 4
Preparation Time: 15 minutes
Cooking Time: 25 minutes

Ingredients:
400 ml coconut milk
1 stalk lemon grass, sliced
1 tablespoon of good quality red curry paste, or more to […]

Salad Nicoise

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Servings: 4
Preparation Time: 20 minutes
Cooking Time: 5 minutes

Ingredients:
500 g fresh tuna
1 tablespoon (20mls) olive oil
500g waxy potatoes, boiled, peeled and sliced eg kipfler, bintje
200g (1 […]