Cheese

Prosciutto Egg Cups

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These are an easy low-carb dish perfect for breakfast or lunch, for picnics and the school/work lunch box. Carb lovers can accompany with […]

Stuffed Zucchini Flowers

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Zucchini flowers have become much more readily available, and they are delicious stuffed. I am always a little disappointed when thy are simply battered and […]

Hidden Onion and Cheese Quesadilla

Makes 1
Preparation Time: 10 minutes
Cook Time: 25 minutes

Ingredients:
2 slices bacon
1 ½  tablespoons (30ml) extra virgin olive oil
1 medium brown onion, thinly sliced
Salt and freshly ground […]

Twice-Baked Cheese and Truffle Soufflé

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This was my contribution to a 5 course truffle degustation dinner at the Truffle and Gum Boot dinner at Borodell on the Mount in Orange.

Serves […]

Rustic Goats Cheese Tart with Pinot Eschallots and Walnuts

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Servings: 6
Preparation Time: 15 minutes
Cooking Time: 90 minutes

Ingredients:
1 head garlic
1/3 cup (80ml) olive oil
15 medium (500g) eschallots, peeled and halved
5 sprigs thyme
1 cup (250ml) pinot […]

Chocolate Sponge Kisses with Rose and Raspberry Filling

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I love the combination of the rose and raspberry in the filling to make a modern and elegant sweet treat for a high tea.

Makes: 35 […]

Upside Down Salted Caramel Cheesecake with Macadamia Pretzel Praline

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Servings: 4
Cooking Time: 30 minutes

Ingredients:
½ cup (125ml) cream
180g cream cheese, softened
1 teaspoon vanilla bean paste

Salted Caramel Sauce
60g butter
½ cup light muscovado or brown sugar
½ cup […]

Goats Cheese in Prosciutto

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Makes 36 canapes

Goats cheese has wonderful flavours and here can be used hot or cold. It makes a sublime match with Sauvignon Blanc.

Ingredients:
120g firm goats […]