Cheesey Oat Cream Crackers

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Cheesey Oat Cream Crackers

Makes 30
Preparation 10 minutes
Cooking 12 minutes

½ cup (45g) rolled oats
1 cup (150g) plain flour
½ teaspoon sea salt flakes
½ cup (40g) finely grated […]

Prosciutto Egg Cups

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Prosciutto Egg Cups

These are an easy low-carb dish perfect for breakfast or lunch, for picnics and the school/work lunch box. Carb lovers can […]

Stuffed Zucchini Flowers

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Stuffed Zucchini Flowers

Zucchini flowers have become much more readily available, and they are delicious stuffed. I am always a little disappointed when thy are simply […]

Hidden Onion and Cheese Quesadilla

Makes 1
Preparation time 10 minutes
Cooking time 25 minutes

2 slices bacon
1 ½  tablespoons (30ml) extra virgin olive oil
1 medium brown onion, thinly sliced
Salt and freshly ground […]

Twice-Baked Cheese and Truffle Soufflé

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This was my contribution to a 5 course truffle degustation dinner at the Truffle and Gum Boot dinner at Borodell on the Mount in Orange.

Serves […]

Rustic Goats Cheese Tart with Pinot Eschallots and Walnuts


Servings: 6
Preparation Time: 15 minutes
Cooking Time: 90 minutes

1 head garlic
1/3 cup (80ml) olive oil
15 medium (500g) eschallots, peeled and halved
5 sprigs thyme
1 cup (250ml) pinot […]

Chocolate Sponge Kisses with Rose and Raspberry Filling

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I love the combination of the rose and raspberry in the filling to make a modern and elegant sweet treat for a high tea.

Makes: 35 […]

Upside Down Salted Caramel Cheesecake with Macadamia Pretzel Praline

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This salted caramel cheesecake is impressive to look at, absolutely delicious, and deceptively simple to make.

Servings: 4
Cooking Time: 30 minutes


½ cup (125ml) cream
180g cream cheese, […]

Goats Cheese in Prosciutto


Makes 36 canapes

Goats cheese has wonderful flavours and here can be used hot or cold. It makes a sublime match with Sauvignon Blanc.

120g firm goats […]