Chinese

Kung Pao Chicken

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Kung Pao Chicken

Kung Pao Chicken is a popular Sichuan dish of chicken, peanuts and vegetables with authentic ingredients like Shaoxing wine, Chiankiang vinegar and Sichuan […]

Minced Beef in Lettuce Leaves

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Minced Beef in Lettuce Leaves

There are two ways of serving Minced Beef in Lettuce Leaves. Either in small crisp lettuce leaves like sang choy bau […]

Chinese Roast Duck Salad

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Chinese Roast Duck Salad

Chinese Roast Duck Salad is a great use of now easily available roast duck, which is one of my all-time favourites. Put […]

Easy San Choy Bau

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Easy San Choy Bau

San Choy Bau is a long time favourite in my household. My kids called it “Chinese hamburger” when they were growing up. […]

Steamed Pork Dim Sims

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Steamed Pork Dim Sims

I came up with this recipe when looking for something to cook one Chinese New Year. Traditionally, these  would be deep-fried after […]

Scallops with Ginger, Shallots and Sesame

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Scallops with Ginger, Shallots and Sesame

Chinese restaurants steam scallops like this. I developed this recipe for Scallops with Ginger, Shallots and Sesame many years ago […]

Roast Duck with Cherry Sauce, Spiced Carrots & Asparagus

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Roast Duck with Cherry Sauce, Spiced Carrots & Asparagus

Chinese BBQ ducks can be bought in Asian stores or from Chinese restaurants. Make sure you ask […]

Japanese Gyoza

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Japanese Gyoza

The perfect gyoza is golden brown and crisp on one side and juicy on the inside. In Japan you can find them being served […]

Quail in Chinese Masterstock

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Quail in Chinese Masterstock

Masterstock is one of the great flavours in Chinese cooking. Once made, you can have it on hand to transform the simplest […]