Chinese

Hainanese Chicken Rice

  • Prep Time: 30 minutes (+ 10 mins more for chicken to come to room temp)
  • Cooking Time: 1 hour 30 minutes + 25 minutes chilling
  • Servings: 4 - 6

Chinese-style Beef Brisket Salad

  • Prep Time: 15 minutes
  • Cooking Time: 1 hour and 50 minutes
  • Servings: 8 as part of a banquet

Kung Pao Chicken

  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes + 30 minutes marinating
  • Servings: 4

Minced Beef in Lettuce Leaves

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Servings: 4

Chinese Roast Duck Salad

  • Prep Time: 10 minutes
  • Cooking Time: 5 minutes
  • Servings: 4–6

Easy San Choy Bau

  • Prep Time: 10 minutes
  • Cooking Time: 12 minutes
  • Servings: 4

Steamed Pork Dim Sims

  • Prep Time: 15 minutes
  • Cooking Time: 7-8 minutes
  • Servings: Makes 20-30

Scallops with Ginger, Shallots and Sesame

  • Prep Time: 10 minutes
  • Cooking Time: 2 minutes
  • Servings: Makes 24 or serves 4 as an entree

Roast Duck with Cherry Sauce, Spiced Carrots & Asparagus

  • Prep Time: 5 minutes
  • Cooking Time: 12 minutes
  • Servings: 4

Japanese Gyoza

  • Prep Time: 25 minutes
  • Cooking Time: 20 minutes
  • Servings: 40 - 45

Quail in Chinese Masterstock

Char Siew Pork

  • Prep Time: 5-10 minutes
  • Cooking Time: 25-30 minutes Resting Time: 5-10 minutes
  • Servings: 2
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