Culinary Tours

Tangia of Veal

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Tangia of Veal

A tangia is an amphora-shaped clay cooking pot used in Moroccan cooking. For Tangia of veal, the vessel is filled with veal on […]

Orecchiette with Broccoli Raab

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Orecchiette with Broccoli Raab

You can see nimble-fingered ladies making and drying orecchiette or “little ears” of pasta in the labrynthine back streets of the old […]

Chicken, Preserved Lemon & Green Olive Tagine

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Chicken, Preserved Lemon & Green Olive Tagine

Chicken, Preserved Lemon & Green Olive Tagine is one of the great dishes of Morocco. It is easy to […]

Chicken In a Pot with Preserved Lemon

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Chicken In a Pot with Preserved Lemon

This recipe for chicken in a Pot with Preserved Lemon is inspired by a trip to Morocco—but this is, […]