Scallops with Ginger, Shallots and Sesame
Chinese restaurants steam scallops with ginger, shallots and sesame. I developed this recipe many years ago for a seafood class […]
Chinese restaurants steam scallops with ginger, shallots and sesame. I developed this recipe many years ago for a seafood class […]
Figs Wrapped in Prosciutto is so simple you do not really require a recipe. It relies on the beautiful flavour of figs […]
These delightful little Tomato Tarts with Fetta and Tapenade can be made larger to serve as an entree. I use […]
Chinese chicken wonton cups are easy to make using ready made dumpling wrappers.
Makes 24
Preparation: 10 minutes
Cooking: 10 – 15 minutes
2 tablespoons hoi […]
Forget spending hours making a big Christmas cake, rather make these Little Fruit Cakes and everyone gets their own! Serve warm or […]
Chicken in Vin Santo is smart enough for entertaining yet easy enough for any night of the week. Vin Santo is an […]
Smashed Broad Beans with Mint & Feta on Tortilla Triangles makes a lovely canape any time […]
Kofta kebab or Lamb Mince Skewers are traditionally made with grated onion – but that hurts my eyes. You’ll […]
Pumpkin soup is a perennial favourite. Here it is given an Asian twist with the addition of spice and Coconut to make […]
When I had my busy catering business, Cuisine Affaire, in the 1980s and early 90s, these Carrot, Peanut Butter […]