GalleryOkkah-crusted Barramundi with Coleslaw
You are probably familiar with dukkah. Here the use of native spices gives it an Australian twist and so it is […]
GallerySteamed Snapper with Ginger, Shallots & Soy
Asian, Dinner, Easy, Entertaining, Facebook Live, Fish, Gluten-Free, Light Lunch, Light Main, Lunch, Lyndey Milan, Main, Main Course, Quick, Quick Dinner, Rice, Seafood, Steamed, YouTube
Steamed Snapper with Ginger, Shallots & Soy
This technique for Steamed Snapper with Ginger, Shallots & Soy can be used with any fish fillet, it’s such […]
Gallery
GalleryQuick Smoked Salmon Pate
Canape, Finger Food, Fish, Light Lunch, Lyndey Milan, Quick, Salmon, YouTube
Quick Smoked Salmon Pate
During the time I was co-host of Fresh with The Australian Women’s Weekly on the Nine Network, 2000 – 2008, I went […]
GalleryVietnamese Barramundi Salad
Fish, Gluten-Free, Lunch, Lyndey Milan, Main, Main Course, Quick, Quick Dinner, Salads, Seafood, Vietnamese
Vietnamese Barramundi Salad
Serves 4
Preparation 15 minutes
Cooking 25 minutes
Ingredients
2 tail fillets (400g) barramundi, skin on
2 tablespoons cornflour
Peanut oil for shallow frying
Salt
1 punnet baby cukes or 1 […]
GalleryRillettes of Salmon with Horseradish Crème Fraiche and Mustard & Dill Pikelets
Canape, Entertaining, Finger Food, Fish, French, Light Lunch, Lyndey Milan, Quick, Seafood
Rillettes of Salmon with Horseradish Crème Fraiche
When I was in Ireland I filmed with Paul Flynn from the Tannery. He is not only a great […]
GallerySwordfish Souvlaki with Capers and Dill
Fish, Lyndey & Blair’s Taste of Greece, Quick, Seafood
Swordfish Souvlaki with Capers and Dill
Souvláki ksiféas may capári kai aníthos
These delicious Swordfish Souvlaki with capers and dill are the perfect canape or bite to […]
GallerySalmon with Warm Romesco Salad
Baking, Bread, Cheat's, Dairy Free, Dinner, Easter, Easy, Entertaining, Facebook Live, Fast, Fish, Light Main, Lunch, Main, Main Course, Quick, Quick Dinner, Salmon, Seafood, Spanish
This Salmon with warm Romesco salad is inspired by the famous Catalonian Romesco sauce – a blend of roasted capsicums, garlic, almonds, sherry vinegar and […]