GalleryEasy Pommes Puree
Forget lumpy mash, this Easy Pommes Puree is the best version without going to the trouble of putting the potatoes through a mouli […]
GalleryFricassee of Chicken with Mushrooms
Chicken, Easy, French, Gluten-Free, Lunch, Lyndey Milan, Main, Main Course, Mushrooms, Quick
Fricassee of Chicken with Mushrooms
Fricassee of chicken with mushrooms is such a simple dish, but delicious and can easily be made a day or two […]
GalleryPetit Pois a la Francaise
French, Gluten-Free, Lyndey Milan, Side Dish, Vegetable, Vegetarian
Petit Pois a la Francaise
A little bit of effort with this traditional French recipe for Petit pois a la francaise makes these peas very special.
Serves: […]
GalleryFrench Toast stuffed with Ham and Fontina Cheese
Breakfast, Brunch, Cheese, Eggs, French, Light Main, Lyndey Milan
French Toast stuffed with Ham and Fontina Cheese
Serves 6
Preparation: 15 minutes
Cooking: 10 minutes
Ingredients:
1 loaf ciabatta or sourdough, unsliced
150g leg ham slices, off the bone
150g fontina, […]
GalleryRillettes of Salmon with Horseradish Crème Fraiche and Mustard & Dill Pikelets
Canape, Entertaining, Finger Food, Fish, French, Light Lunch, Lyndey Milan, Quick, Seafood
Rillettes of Salmon with Horseradish Crème Fraiche
When I was in Ireland I filmed with Paul Flynn from the Tannery. He is not only a great […]
GalleryFrench Savoury Loaf
Baking, Bread, French, Lyndey Milan, Lyndey Milan's Baking Secrets
French Savoury Loaf
France has always been a great place for foodies so I have a French recipe – a savoury brioche tear and share loaf with […]