GalleryEasy Bouillabaisse
Easy Bouillabaisse makes this very special French soup or casserole quicker and simpler to make while still delicious.
Serves: 4-6
Preparation time: 5 minutes plus 10 […]
Easy Bouillabaisse
Dinner, Easy, Entertaining, Fast, Fish, Food, French, Lunch, Lyndey Milan, Main, Main Course, Mussels, Seafood
GalleryEasy Cassoulet
Comfort Food, Dinner, Easy, Entertaining, French, Lamb, Lyndey Milan, Main, Main Course, Pork, Poultry
Easy Cassoulet
This Easy Cassoulet recipe is based on a French classic, which when done fully can be intimidating and time-consuming – so here is my […]
GalleryBasque Chicken
Chicken, Dinner, Entertaining, Food, French, Gluten-Free, Lunch, Lyndey Milan, Main, Main Course, Poultry, Spanish
Basque Chicken
The Basque region is both French and Spanish. This is more Spanish. Rice can be used in place of potato. I love using chicken […]
GalleryEasy Pommes Puree
French, Gluten-Free, Lyndey Milan, Side Dish, Vegetable, Vegetarian
Easy Pommes Puree
Forget lumpy mash, this Easy Pommes Puree is the best version without going to the trouble of putting the potatoes through a mouli […]
GalleryFricassee of Chicken with Mushrooms
Chicken, Easy, French, Gluten-Free, Lunch, Lyndey Milan, Main, Main Course, Mushrooms, Quick
Fricassee of Chicken with Mushrooms
Fricassee of chicken with mushrooms is such a simple dish, but delicious and can easily be made a day or two […]
GalleryPetit Pois a la Francaise
French, Gluten-Free, Lyndey Milan, Side Dish, Vegetable, Vegetarian
Petit Pois a la Francaise
A little bit of effort with this traditional French recipe for Petit pois a la francaise makes these peas very special.
Serves: […]
GalleryFrench Toast stuffed with Ham and Fontina Cheese
Breakfast, Brunch, Cheese, Eggs, French, Light Main, Lyndey Milan
French Toast stuffed with Ham and Fontina Cheese
Serves 6
Preparation: 15 minutes
Cooking: 10 minutes
Ingredients:
1 loaf ciabatta or sourdough, unsliced
150g leg ham slices, off the bone
150g fontina, […]
GalleryRillettes of Salmon with Horseradish Crème Fraiche and Mustard & Dill Pikelets
Canape, Entertaining, Finger Food, Fish, French, Light Lunch, Lyndey Milan, Quick, Seafood
Rillettes of Salmon with Horseradish Crème Fraiche
When I was in Ireland I filmed with Paul Flynn from the Tannery. He is not only a great […]
GalleryFrench Savoury Loaf
Baking, Bread, French, Lyndey Milan, Lyndey Milan's Baking Secrets
French Savoury Loaf
France has always been a great place for foodies so I have a French recipe – a savoury brioche tear and share loaf with […]
GalleryRabbit Boudin with Broad Beans, Peas and Vichyssoise Sauce
Australian, Do-Ahead, Entertaining, Entree, French, Light Lunch, Light Main, Lunch, Lyndey Milan, Lyndey Milan's Taste of Australia, Meat
Rabbit Boudin with Broad Beans, Peas and Vichyssoise Sauce. Recipe by Tony Worland from Tonic Restaurant
Tony created this Rabbit Boudin with Broad Beans, Peas […]