Fried

Smoky Chipotle Beef Brisket

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Smoky Chipotle Beef Brisket

Smoky Chipotle Beef Brisket can be served sliced and plated with creamy soft polenta or pulled apart and used in buns or […]

Swordfish with Lemon, Anchovies & Garlic

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Swordfish with Lemon, Anchovies & Garlic

The simple accompaniment to this Swordfish with lemon, anchovies & garlic is fabulous with any fish.

Serves: 4
Preparation time: 10 minutes
Cooking […]

Fried Green Tomatoes

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Fried Green Tomatoes

I always wanted to try fried green tomatoes since I saw the fabulous movie Fried Green Tomatoes at the Whistlestop Cafe released […]

Mini Churros & Hot Chocolate Shots

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Mini Churros and Hot Chocolate Shots

Eating churros with hot chocolate is an institution in Spain where a churrera (churro-maker) is easily available. Here we can […]

Fish with Rocket and Anchovy Butter

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Fish with Rocket and Anchovy Butter

Fish with rocket and anchovy butter is such a simple yet delicious recipes. I love this butter for its simple […]

Rag Pasta with Pumpkin & Sage

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Rag Pasta with Pumpkin & Sage

Rag Pasta with Pumpkin & Sage cleverly uses torn fresh pasta sheets to mimic handmade rag pasta. It is simple […]

Crab Cakes with Dill Pickle Remoulade

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Crab Cakes with Dill Pickle Remoulade

Servings: 4
Preparation Time: 15 minutes + 30 minutes chilling
Cooking Time: 10 minutes

Ingredients:

¾ cup (45g) fresh breadcrumbs (see notes)
¼ cup milk
225g […]