Seared Venison Loin with Liquorice Sauce and Colcannon
Serves: 4-6
Preparation: 20 minutes
Cooking: 25 minutes
Ingredients
1 tablespoon (20ml) extra virgin olive oil
2 (800g-1kg) venison loins, silver-trimmed
Salt and freshly […]
Serves: 4-6
Preparation: 20 minutes
Cooking: 25 minutes
1 tablespoon (20ml) extra virgin olive oil
2 (800g-1kg) venison loins, silver-trimmed
Salt and freshly […]