Seared Venison Loin with Liquorice Sauce and Colcannon
Serves 4-6
Preparation 20 minutes
Cooking 25 minutes
1 tablespoon (20ml) extra virgin olive oil
2 (800g-1kg) venison loins, silver-trimmed
Salt and freshly […]
Seared Venison Loin with Liquorice Sauce and Colcannon
Serves 4-6
Preparation 20 minutes
Cooking 25 minutes
1 tablespoon (20ml) extra virgin olive oil
2 (800g-1kg) venison loins, silver-trimmed
Salt and freshly […]