Greek

Greek Cheesecake with Muscatels

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Greek Cheesecake with Muscatels

Blair and I really enjoyed the nectar sweet Samos wine when we drank it in Athens, so thought it would be perfect […]

Lamb with Greek Flavours

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Lamb with Greek Flavours

Lamb with Greek Flavours is one of those recipes which nearly everyone loves. Ideal for Easter but for any time of year […]

Lamb Patties with Beetroot and Tzatziki

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Lamb Patties with Beetroot and Tzatziki

Lamb Patties with Beetroot and Tzatziki can make four large lamb burgers or much  smaller ones ideal for finger food.

Serves: […]

Labna

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Labna or Labneh

Many cuisines have a version of Labna or Labneh, sometimes called a “cheese”, which can be eaten any time of the day and […]

Baby Calamari with Fennel & Spinach

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Baby Calamari with Fennel & Spinach

This Baby Calamari with Fennel & Spinach is a quick and easy recipe, based on a more traditional, long-cooking Greek […]

Greek-style Pork Cutlet with Skordalia, Fennel and Broadbean Salad, Grilled Flat Bread

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Greek-style Pork Cutlet with Skordalia, Fennel and Broadbean Salad, Grilled Flat Bread

The fennel and broadbean salad here is good enough to eat on its own, […]

“Slow Cooked” Lamb Ribs with Yoghurt and Feta Sauce

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“Slow Cooked” Lamb Ribs with Yoghurt and Feta Sauce

This is a Greek-inspired dish using a more inexpensive cut. Cooking like this removes much […]

Slow Roasted Lamb Ribs with Yoghurt and Feta Sauce

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Arní sto fórno argá psiméni  may yahórti kai féta salsa

Lamb is glorious in Greece. We had long cut cutlets cooked over the open charcoal fire […]