Lyndey & Blair’s Taste of Greece

Greek shortbread or Kourambíedes

  • Prep Time: 35 minutes
  • Cooking Time: 15 minutes
  • Servings: Makes about 40

Fennel, Artichoke and Broad Bean Salad

  • Prep Time: 15 minutes
  • Servings: 4

Stuffed Eggplants

  • Prep Time: 30 minutes
  • Cooking Time: 35 minutes
  • Servings: 4

Slow Roasted Lamb with Salad of Black-Eyed Peas & Herbs

  • Prep Time: 20 minutes
  • Cooking Time: 3-4 hours + 10 minutes resting
  • Servings: 4

Greek Cheesecake with Muscatels

  • Prep Time: 15 minutes + overnight to marinate muscatels
  • Cooking Time: 50 minutes
  • Servings: 6

Char-Grilled Octopus

  • Prep Time: 4 - 6
  • Cooking Time: 45 minutes
  • Servings: 45 minutes

Zucchini, Dill and Mint Fritters

  • Prep Time: 10 minutes + 30 minutes standing time
  • Cooking Time: 15 – 20 minutes
  • Servings: Makes approximately 15

Swordfish Souvlaki with Capers and Dill

  • Prep Time: 10-15 minutes
  • Cooking Time: 3 minutes
  • Servings: 4

Okra Ladthera

  • Prep Time: 20-30 minutes
  • Cooking Time: 20-30 minutes
  • Servings: 8 as a side dish
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