Lyndey & Herbie's Moveable Feast

Pork Tapas

This combination is a celebration of pork in many different forms. Pork ribs come in varying sizes, so adjust the cooking time accordingly.

Servings: 6
Preparation Time: […]

Blood Orange & Lemon Meringue with Finger Lime & Wood Sorrel

Recipe By: Katrina Kanetani from Town café and restaurant, Bangalow

Servings: 6
Preparation Time: 20 minutes
Cooking Time: 1 hour 15 minutes

Italian Meringue
150g sugar
2 tablespoons (40ml) water
15g glucose
3 […]

Turkey with Lemon Myrtle and Kaffir Lime

Servings: 6-8
Preparation Time: 10 minutes
Cooking Time: 30 minutes

Ingredients:
4 large cloves garlic, finely chopped
2 teaspoons cumin
2 teaspoons turmeric
4 kaffir lime leaves, de-ribbed and finely chopped
3 lemon […]

Thai Style Green Mango and Papaya Salad with Lightly Spiced Prawns

Recipe by GAIA RETREAT chef – Dan Trewartha

Great for a light lunch or starter. Our preference is to ALWAYS use organic seasonal and local produce

Servings: […]