GalleryChicken in Vin Santo
Chicken in Vin Santo is smart enough for entertaining yet easy enough for any night of the week. Vin Santo is an […]
GalleryFricassee of Chicken with Mushrooms
Chicken, Easy, French, Gluten-Free, Lunch, Lyndey Milan, Main, Main Course, Mushrooms, Quick
Fricassee of Chicken with Mushrooms
Fricassee of chicken with mushrooms is such a simple dish, but delicious and can easily be made a day or two […]
GalleryProsciutto, Mushroom & Egg Tart
Breakfast, Brunch, Cheese, Easy, Eggs, Lyndey Milan, Mushrooms, Quick, Vegetarian (if no prosciutto), YouTube
Prosciutto, Mushroom & Egg Tart
This Prosciutto, Mushroom & Egg tart is perfect for brunch, a real crowd pleaser, and yet is so simple to make.
Serves […]
GalleryMushroom and Porcini Custards
Baking, Custards, Entertaining, Entree, Gluten-Free, Lyndey Milan, Mushrooms, Vegetarian
Mushroom and Porcini Custards
Serves: 6
Preparation: 20 minutes
Cooking: 45 minutes
Ingredients
40g dried porcini mushrooms
3 tablespoons butter
500g mixed mushrooms trimmed and thinly sliced
2 garlic cloves, minced
200ml sour cream
2 […]
GalleryMushroom Custards
Baking, Entree, Gluten-Free, Lyndey Milan, Mushrooms, Vegetarian
Mushroom Custards
Serves 6
Preparation: 15 minutes
Cooking: 45 minutes
Ingredients
3 tablespoons butter
300g Swiss brown mushrooms trimmed and thinly sliced
200g mushroom caps, trimmed and thinly sliced
2 garlic cloves, […]
GalleryMushroom Filo Tarts
Baking, Entree, Finger Food, Lyndey Milan, Mushrooms, Vegetarian
Mushroom Filo Tarts
Makes 12
Preparation: 20 minute
Cooking: 75 minutes
Ingredients
500g Swiss brown mushrooms
5 eschallots, peeled
2 cloves garlic, peeled
20ml (1 tablespoon) extra virgin olive oil
50g butter
1 tsp thyme […]