Side Dish

Panzanella

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Panzanella

This is a traditional Tuscan dish. However, I like to keep the crusts on the rolls, rather than use bread, as I like both the […]

Asparagus with Parmesan

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Asparagus with Parmesan

Servings: 4

This is a simple recipe with no definite quantities.

Take a bunch or two of asparagus and snap off the bottom ends. Fresh […]