Slow-Cooked

Smoky Chipotle Beef Brisket

  • Prep Time: 10 minutes
  • Cooking Time: 1 ¾ - 2 ¼ hours
  • Servings: 4 – 6

Lamb Ragu with Pappardelle

  • Prep Time: 10 minutes
  • Cooking Time: 1 ¾ - 2 ¼ hours
  • Servings: 4

Tangia of Veal

  • Prep Time: 15 minutes
  • Cooking Time: 3¼ hours
  • Servings: 4

Braised Oxtail

  • Prep Time: Ideally this should be begun the day prior to serving; Resting: overnight in refrigerator
  • Cooking Time: 3 hours the first day, 1 hour the next
  • Servings: 4 – 6

Beef Cheeks in Baharat Spice with Roasted Brussels Sprouts and Soft Polenta

  • Cooking Time: 5 - 6 hours
  • Servings: 4 - 6

Slow Cooked Beef with Guinness

  • Prep Time: 3 hours
  • Cooking Time: 3 hours
  • Servings: 4
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