Adelaide Hills Spanish Tapas
I made this delightful collection of flavoursome morsels when filming Taste of Australia TV series, so it is named after the […]
I made this delightful collection of flavoursome morsels when filming Taste of Australia TV series, so it is named after the […]
Eating churros with hot chocolate is an institution in Spain where a churrera (churro-maker) is easily available. Here we can […]
The Basque region is both French and Spanish. This is more Spanish. Rice can be used in place of potato. I love using chicken […]
Real Spanish Gazpacho comes from Andalusia in Spain. Traditionally it would be made by pounding the ingredients together with a wooden pestle. This […]
These Spanish Prawns & Chickpeas with Garlic are ridiculously easy to cook, fast and fabulous, yet still really appealing. Eat them as tapas or an entree or main, with salad and crusty bread.
This very traditional recipe is sweet with the onions and can be eaten warm or cold.
Makes 12 wedges.
Preparation 5 mins.
Cooking 50 […]
The pan for this traditional paella recipe is shallow and wide. If you don’t have a paella pan or a large enough frying pan, use […]
This Salmon with warm Romesco salad is inspired by the famous Catalonian Romesco sauce – a blend of roasted capsicums, garlic, almonds, sherry vinegar and […]