Lyndey & Blair’s Taste of Greece

Zucchini, Dill and Mint Fritters

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Zucchini, Dill and Mint Fritters

Kolokithókeftedes may aníthos kai diósmo

Vegetable fritters are very popular and may be battered and deep-fried. However, I find this method for […]

Okra Ladthera

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Okra Ladthera

Cooked at Ithomi Restaurant (overlooking Ancient Messine). Stavroula, the cook and mother of the owner of this restaurant, deep-fries her okra first and explained […]